VALENTINE’S SPECIALS

SEAFOOD PLATTER 20
LOCAL OYSTERS, SHRIMP COCKTAIL, MIGNONETTE

BAKED HALF LOBSTER 32
SWEET PEPPER & HERB STUFFING, TOMATO, SPAGHETTI SQUASH, LEMON BEURRE BLANC

BUTTERNUT SQUASH RAVIOLI 23
BROWN BUTTER, PISTACHIOS, SHAVED GRANA

SEARED DUCK BREAST 38
BLACK GARLIC BAMBOO RICE, CIPOLLINI ONIONS, MAITAKE MUSHROOMS SAUCE

DESSERT 14
NEAPOLITAN BABA’, RUM SOAKED, CUSTARD FILLING