VALENTINE’S SPECIALS
SEAFOOD PLATTER 20
LOCAL OYSTERS, SHRIMP COCKTAIL, MIGNONETTE
BAKED HALF LOBSTER 32
SWEET PEPPER & HERB STUFFING, TOMATO, SPAGHETTI SQUASH, LEMON BEURRE BLANC
BUTTERNUT SQUASH RAVIOLI 23
BROWN BUTTER, PISTACHIOS, SHAVED GRANA
SEARED DUCK BREAST 38
BLACK GARLIC BAMBOO RICE, CIPOLLINI ONIONS, MAITAKE MUSHROOMS SAUCE
DESSERT 14
NEAPOLITAN BABA’, RUM SOAKED, CUSTARD FILLING