Winter Lunch Menu - Table 104

STARTERS

104 Board 16 | Prosciutto San Daniele, bufala, grain toast, yuzu marmalade

Burrata 16 | Grilled squash scapece, olive caponata, toasted multigrain

Gnocco Fritto 12 | Hummus filled, eggplant caponata

Arancini 14 | Parmesan cream, bolognese, pickled shallots, charred leek oil

Mussels 18 | ’Nduja, crispy broccolini, cannellini, fava crisp, sourdough

Crispy Wild Calamari 16 | Pomodoro, Calabrian chili

Crispy Artichokes 12 | Cajun chickpea dust, white balsamic aioli

Roasted Eggplant 14 | Piri-piri, romesco, pine nuts, shishito peppers, mint oil

Iceberg Wedge 14 gf | Smoked bacon, red onion, cherry tomato, gorgonzola fondue

Romaine Caesar 13 | Wholegrain croutons, grana, caesar dressing

Chop-Chop 13 | Romaine, red cabbage, tomato, red onions, chickpea, cheese fritter, mustard vinaigrette

Harvest Salad 15 | Butternut squash, pickled onions, bitter greens, feta, spiced pecans, yuzu vinaigrette

Add On: Chicken 8 | Steak 16 | Shrimp 9 | Calamari 9 | Salmon 15

Swordfish Panino 19 | Crispy swordfish, sweet pepper relish, parsley aioli, capers

Meatball Parmesan 15 | Wedge, marinara, shishito peppers, shaved grana

Tuna in Olive Oil 16 | Multigrain, onions, tomato, garlic jalapeno aioli

Chicken Panino 18 | Pulled chicken, caciocavallo, shishito, romesco, hand cut fries

Gluten Free Crust 5

Original 16 | Add Bufala 21 | Mozzarella, San Marzano tomatoes, basil, evoo

Hell 18 | Sopressata, long hots, San Marzano tomatoes, mozzarella

Salsicce e Pepi 22 | Sausage, San Marzano, red onions, mozzarella, chili infused ricotta

Prosciutto e Funghi 23 | Creamy parmigiano, wild mushrooms, mozzarella, 20 months prosciutto di Parma

Verde 17 | Arugula pesto, parmigiano, asparagus, cauliflower, leeks, mozzarella

Gluten Free / Vegan 4

Rigatoni 20 | Bolognese ragù, parmigiano and basil

Short Rib Ravioli 24 | 20 months parmigiano, balsamic reserve

Spaghetti Squash Chitarra 18 | Roasted tomatoes, garlic, shaved grana

Casarecce 21 | Cheese and pepper fondue, crispy prosciutto, snap peas

Handmade Squid Ink Tagliatelle 26 | Shrimp, mussels, roasted tomatoes, seafood broth, Calabrian chili

Farmed Egg Frittata 17 | Prosciutto, tomato, fall vegetables, mozzarella

Parmesan Crusted Chicken 24 | Roasted potatoes, sautéed spinach, shallot and rosemary

Roasted Salmon 27 | Wild rice, olive-tomato caponata, arugula emulsion

Veal Scaloppini 25 | Spinach capellini, fall mushrooms, shishito, marsala sauce

Grilled Delmonico Ribeye 32 | Hand cut fries, parsley relish, romesco

104 Smash Burger 21 | House blend, cheddar, smoked bacon, onion jam, steakhouse aioli, crispy fries

Truffle fries 8 | Roasted potatoes 7 | Fall vegetables 10 | Sautéed spinach 8 | Spinach cappellini 14