Lunch Menu

STARTERS

ORGANIC CHICKEN SOUP, Root Vegetables, Lemon Oil, 9 GF                                  

COZZE, Smoked Mussels, White Beans, Broccoli Rabe, Nduja Butter 14 GF

BOLOGNESE ARANCINI, Mozzarella, Arugula Pesto and Grana 12

HOUSEMADE MEATBALLS, Crostino, Plum Tomato, Grana 14

ROASTED EGGPLANT, Piri-piri, Romesco, Pine nuts, Shishito, Herb Oil 12

BURRATA, Jamon Iberico, Roasted Peppers, Basil Seeds, Saba, Multigrain 15

CROSTINI, Green Goddess Hummus, Chef’s Mushrooms, Leeks, Micro Herbs, Evoo 12 

CRISPY ARTICHOKES, Lemon Tatziki, Shaved Scallions 12 

104 BOARDS, Prosciutto San Daniele, Bufala, Grissini, Quince Jam 15

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SALADS

ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 12

ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 13

CHOP- CHOP, Romaine, Red Cabbage, Avocado Cheese Fritter, Mustard Vinaigrette 13

BRUSSELS SPROUT SALAD, Pecorino, Craisins, Pine Nuts, Apples Yuzu-Lemon Dressing 14

ADD CHICKEN 8…SHRIMP 9…SALMON 12

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SANDWICHES

GRILLED CHICKEN, Flatbread, Tomato, Arugula, Red Onions, Romesco 15

MEATBALL SCARPARIELLO, Wedge, Sautéed Onions, Cherry Peppers, Provolone Cheese, 15

TUNA BAGUETTE, Olive Oil Poached Tuna, Onions, Tomato, Garlic-Jalapeno Aioli 15

THE 104 BURGER, House Blend, Manchego, Onion-Bacon Jam, Steak Aioli, 104 Fries 19

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AUTHENTIC PIZZA NAPOLETANA

(Gluten-free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 14

HELL, Sopressata, Shishito, Plum Tomato, Mozzarella 15

VEGAN, Eggplant Spread, Peppers, Leeks, Crispy Sprouts 17

BUFALA E POLPETTINE Cream Of Bufala, Wild Mushrooms and Meatballs 18

VERDE, Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 14

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PASTA AND PLATES

(Gluten-Free Pasta Available $4)

RIGATONI, Bolognese Ragu, Parmigiano and Basil 18

SPAGHETTI SQUASH CHITARRA, Roasted Tomatoes, Garlic, Shaved Parmigiano 17

CASARECCE, “Cacio e Pepe”, Snap Peas, Guanciale 19

PARMESAN CRUSTED CHICKEN, Wilted Spinach, Rosemary Potatoes 20

VEAL SCALOPPINI, Grilled Asparagus, Chef’s Mushrooms, Shishito, Marsala Sauce 23

FARMED EGG FRITTATA, Prosciutto, Tomato, Zucchini, Goat Cheese, 14

CALAMARI CHOP- CHOP, Romaine, Red Cabbage, Peppers, Cucumber, Mango, Nou Cham Dressing 20

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Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness