Summer Lunch Menu

STARTERS AND SALADS

SICILIAN ARANCINI, Mozzarella Filled, Bolognese Sauce, Grana 10

HOUSEMADE MEATBALLS, Grilled Crostino, Plum Tomato, Shaved Grana 11

104 BOARD, Prosciutto di Parma, Truffle Pecorino, Cured Olives, Eggplant Bruschetta 14

MOZZARELLA di BUFALA, Capicolla, Figs, Mint Pesto, Pistachios, Olive Oil 12

WOOD FIRED EGGPLANT, Moroccan Hummus, Grilled Focaccia, Tomato Confit, Mint Oil 8

BRUSCHETTA, Early Summer Vegetables, Arugula Pesto, Shaved Grana  8

P.E.I. MUSSELS, Butter Beans, Dried Tomatoes, Garlic-Rosemary 10

MONTAUK FRIED CALAMARI, Arrabbiata Sauce 13

TUNA POKE, Avocado, Cucumbers, Radish, Grilled Peaches-Soy Vinaigrette 14

KALE CAESAR, Pistachios, Crispy Shallots, Grana, Caesar Dressing 12

CHOPPED GREEK, Romaine, Radicchio, Feta, Chickpeas, Red Onions, Tomatoes, Red Vinegar 10

ARUGULA, Grilled Peaches, Red Onions, Manchego, Sesame-Balsamic Vinaigrette 11

ICEBERG WEDGE, Apple Smoked Bacon, Red Onions, Cherry Tomato, Blue Cheese Fondue 12

ADD CHICKEN 6…SHRIMP 8…SALMON 10

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SANDWICHES

GRILLED CHICKEN Flatbread, Tomato, Arugula, Red Onions, Hummus Spread 12

PROSCIUTTO and BUFALA Ciabatta, Heirloom Tomato, Mozzarella, Basil Oil 13

SHORT RIB Focaccia, Caramelized Onions, Provolone 13

TUNA Baguette, Olive Oil Poached Tuna, Onions, Heirloom Tomato, Garlic-Jalapeno Aioli 12

THE 104 BURGER, House Blend, Manchego, Onion-Bacon Jam, Steak Aioli, 104 Fries 17

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AUTHENTIC PIZZA NAPOLETANA

(Gluten-free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 12

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 14

HELL, Sopressata, Long Hots, Plum Tomato, Housemade Mozzarella 14

QUATTRO FORMAGGI, Provolone, Gorgonzola, Grana, Mozzarella, Infused Garlic, Basil 14

VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 14

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PASTA AND PLATES

(Gluten Free Pasta Available $4)

RIGATONI, Roasted Tomatoes, Mozzarella di Bufala, Parmigiano 16

LINGUINE, Cockle Clams, “Datterini”, Calabrian Chili 18

LOBSTER-SHRIMP RAVIOLI, Tomato “Stufato”, Béchamel and Parsley 17

SPAGHETTI SQUASH, Broccoli Pesto, Florets, Portobello Steak, Pepper-Relish 16

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PARMESAN CRUSTED CHICKEN, Wild Asparagus, Rosemary Potatoes 16

GRILLED SKIRT STEAK, Warm Potato Salad, Chorizo-Chimichurri 24

BERKSHIRE PORK CHOP “MILANESE”, Arugula, Tomatoes and Mozzarella 22

GRILLED OCTOPUS Butter Bean Salad, Cucumber, Artichoke Vinaigrette 18

PAN-SEARED CRAB CAKES, Watercress, Quinoa, Mango, Fennel, Cilantro-Lemongrass Vinagrette16

GRILLED SALMON, Crispy Artichokes and Tzatziki, Tomatoes and Yellow Squash Brochette 24

FARMED EGG FRITTATA Prosciutto, Spinach, Goat Cheese, Wild Mushrooms 14

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Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness