Spring Lunch Menu

STARTERS AND SALADS

CREAMY TOMATO SOUP, Crouton-Caper Gremolata 7

SICILIAN ARANCINI Classic 104 Bolognese Sauce 10

104 MEATBALLS Grilled Crostino, Plum Tomato, Shaved Grana 10

CHARCUTERY BOARD Prosciutto di Parma, Truffle Pecorino, Cured Olives, Eggplant Bruschetta 14

BUFALA MOZZARELLA, Capicolla, Figs, Mint Pesto, Pistachios, Olive Oil 12

MONTAUK FRIED CALAMARI Arrabbiata Sauce 12

TUNA POKE, Avocado, Cucumber, Radish, Grilled Peaches-Soy Vinaigrette 14

KALE CAESAR, Pistachios, Crispy Shallots, Grana, Caesar Dressing 12

CHOPPED GREEK Romaine, Radicchio, Feta, Chickpeas, Red Onions, Tomatoes, Red Vinegar 10

ARUGULA SALAD, Grilled Peaches, Red Onions, Manchego, Sesame-Balsamic Vinaigrette 11

ICEBERG WEDGE Apple Smoked Bacon, Red Onions, Cherry Tomato, Blue Cheese Fondue 12

ADD CHICKEN 6– ADD SHRIMP 8 ADD SALMON 10 ADD STEAK 12

SANDWICHES

GRILLED CHICKEN and FOCACCIA, Tomato and Yellow Squash, Tzatziki 11

PROSCIUTTO and BUFALA, Ciabatta, Heirloom Tomato, Mozzarella and Basil 12

SHORT RIB PANINO Caramelized Onions, Provolone 13

TUNA PANINO Olive Oil Poached Tuna, Onions, Heirloom Tomato, Garlic-Jalapeno Aioli 12

THE 104 BURGER, House Blend, Manchego, Onion-Bacon Jam, Steak Aioli, 104 Fries 17

PIZZA

(Gluten Free Crust Available $5)

ORIGINAL House Made Mozzarella, Plum Tomato, Basil, and EVOO 12

MEATBALL PIZZA, Creamy Ricotta, Tomato Confit, Mozzarella 14

HELL Sopressata, Long Hots, Plum Tomato, House Made Mozzarella 14

QUATTRO FORMAGGI Provolone, Gorgonzola, Grana, Mozzarella, Infused Oil 14

VERDE Arugula Spread, Asparagus, Cauliflowers, Leeks, Parmigiano 14

PASTA AND PLATES

(Gluten Free Pasta Available $4)

SPINACH and RICOTTA RAVIOLI, Cherry Tomato Stufato, Parmesan Cream 17

SQUASH SPAGHETTI Spinach and Parmigiano 13 (ADD CHICKEN 15, ADD SHRIMP 17)

RIGATONI Ragu Bolognese with Basil and Parmigiano 15

PARMESAN CRUSTED CHICKEN Rosemary-Shallot Jus, Wilted Spinach 15

BERKSHIRE PORK CHOP, “Milanese”, Topped with Arugula, Tomato and Mozzarella 22

GRILLED SKIRT STEAK, Warm Potato Salad, Chorizo Chimichurri 24

CRAB CAKES Frisee Salad, Orange, Pistachio, Citrus Vinagrette16

GRILLED OCTOPUS Scallions- Fingerling and Grape Salad, Blood Orange Vinaigrette 18

GRILLED SALMON, Crispy Artichokes and Tzatziki, Tomato-Yellow Squash Brochette 24

FARMED EGG FRITTATA Prosciutto, Spinach, Goat Cheese, Wild Mushrooms 14