Winter Lunch Menu

STARTERS

SOUP OF THE DAY 9

104 BOARDS Prosciutto San Daniele, Bufala, Grissini, Olive Spread 15

COZZE Local Mussels, Chef”s Mushrooms Leeks, Pernod Cream Sauce 16 GF

ARANCINI BOLOGNESE Mozzarella, Arugula Pesto, Shaved Grana 13

CRISPY WILD CALAMARI Pomodoro, Calabrian Chili 15

ROASTED EGGPLANT Piri-piri, Romesco, Pine Nuts, Sweet & Spicy Peppers, Mint Oil 13

BURRATA Eggplant Puree, Warm Tomatoes, Toasted Bread, Evoo 15

CROSTINI Cannellini Hummus, Farmed Mushrooms 12

CRISPY ARTICHOKES Balsamic Aioli 12 


SALADS

ICEBERG WEDGE Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 12

ROMAINE Wholegrain Croutons, Grana, Caesar Dressing 13

CHOP- CHOP Red Cabbage, Avocado, Cheese Fritter, and Mustard Vinaigrette 13
BRUSSELS SPROUTS Poached Beets, Pine Nuts, Parmesan, Lemon Emulsion 14

ADD CHICKEN 8…SHRIMP 9…SALMON 12. . . CALAMARI 9 . . . GRILLED STEAK 14


SANDWICHES

GRILLED CHICKEN   Lavash Wrap, Tomato, Arugula  Red Onions, Romesco 15

MEATBALL PARMESAN   Wedge, Marinara, Shishito Peppers, Shaved Grana , 15 

TUNA IN OLIVE OIL Multigrain, Onions, Tomato, Garlic-Jalapeno Aioli 15

PORK CUTLET Toasted Focaccia, Arugula, Vinegar Peppers, 16


AUTHENTIC PIZZA NAPOLETANA

(Gluten-free Crust Available $5)

THE ORIGINAL Mozzarella, San Marzano, Basil, Evoo15

HELL Sopressata, Shishito, San Marzano, Mozzarella 15  

BIANCA Roasted Red Grapes, Smoky Mozzarella, Provolone Piccante, Aged Grana, Bufala Campana 17

MEATBALL Stracciatella, Cherry Tomato, Pecorino 17 

VERDE Arugula Pesto, Grana, Mozzarella, Asparagus, Cauliflower, Leeks 16   


PASTA AND PLATES

(Gluten-Free Pasta Available $4)

RIGATONI Bolognese Ragu, Parmigiano and Basil 18

SPAGHETTI SQUASH CHITARRA Roasted Tomatoes, Garlic, Shaved Grana 17

CASARECCE “Cacio e Pepe”, Snap Peas, Guanciale 19

PARMESAN CRUSTED CHICKEN Wilted Spinach, Rosemary Potatoes 20

BLACKENED N .Y. STEAK   Potato Frites, Arugula, Smoky Horseradish Sauce 27

VEAL SCALOPPINI Grilled Asparagus, Chef’s Mushrooms, Shishito, Marsala Sauce 23

FARMED EGG FRITTATA Prosciutto, Tomato, Leeks, Goat Cheese 17

SEARED ATLANTIC SALMON   Warm Lentils, Caramelized Endive, Baby Peppers, Olive Tapenade 25

THE 104 BURGER House Blend, Provolone, Onion-Bacon Jam, Steak Aioli, Fries 19                      


Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness