Summer Lunch Menu

STARTERS

TOMATO GAZPACHO, Artichoke, Cucumber, Basil, White Bean Cream 9

SMOKED MUSSELS, Ginger Broth, Green squash, Corn, Shishito14

BOLOGNESE ARANCINI, Mozzarella, Arugula Pesto and Grana 12

HOUSEMADE MEATBALLS, Crostino, Plum Tomato, Grana 14

ROASTED EGGPLANT, Piri-piri , Hummus, Shishito, Herb Oil 12

BURRATA, Heirloom Tomato, Hearts of Palm, Red Onion, Avocado, Croutons, Watercress, Herb Oil 15

BBQ PORK LETTUCE CUPS, Marinated Peaches, Red onion, Radish, Micro Herbs, 14

CRISPY CHICKPEA ARTICHOKES, Miso BBQ Sauce 12

104 BOARDS, Prosciutto San Daniele, Fior Di Latte Poached Pear, Eggplant Bruschetta 15


SALADS

ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 12

ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 13

CHOP- CHOP, Romaine, Red Cabbage, Avocado, Cheese Fritter, Mustard Vinaigrette 13

BUTTERHEAD SALAD, Tomato, Orange, Red Onion, Spiced Marcona, Truffle Balsamic Dressing 14

ADD CHICKEN 8…SHRIMP 9…SALMON 12


SANDWICHES

GRILLED CHICKEN, Flatbread, Tomato, Arugula, Red Onions, Romesco 15

MEATBALL SCARPARIELLO, Wedge, Sautéed Onions, Cherry Peppers, Provolone Cheese, 15

TUNA BAGUETTE, Olive Oil Poached Tuna, Onions, Tomato Garlic-Jalapeno Aioli 15

THE 104 BURGER, House Blend, Manchego, Onion-Bacon Jam, Steak Aioli, 104 Fries 19


AUTHENTIC PIZZA NAPOLETANA

(Gluten-free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 14

HELL, Sopressata, Shishito, Plum Tomato, Housemade Mozzarella 15

VEGAN, Grilled Zucchini, Tomato Bruschetta, Hummus 16

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 15

VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 14


PASTA AND PLATES

(Gluten-Free Pasta Available $4)

RIGATONI, Bolognese Ragu, Parmigiano and Basil 18

SPAGHETTI SQUASH CHITARRA, Roasted Tomatoes, Garlic, Shaved Parmigiano 17

CASARECCE, “Cacio e Pepe”, Snap Peas, Guanciale 19

PARMESAN CRUSTED CHICKEN, Wilted Spinach, Rosemary Potatoes 20

PETITE NY STEAK Truffle Fries, Barolo Sauce 27

VEAL SCALOPPINI, Grilled Asparagus, Chef’s Mushrooms, Shishito, Marsala Sauce 23

FARMED EGG FRITTATA, Prosciutto, Tomato, Goat Cheese, Zucchini 14

CALAMARI CHOP- CHOP, Romaine, Red Cabbage, Peppers, Cucumber, Mango, Nou Cham Dressing 20


Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness