ORGANIC CHICKEN SOUP, Wild Rice, Lemon and Parsley 7
FALL MUSHROOM ARANCINI, Mozzarella Filled, Grana, Truffle Aioli 10
HOUSEMADE MEATBALLS, Grilled Crostino, Plum Tomato, Shaved Grana 12
104 BOARD, Prosciutto di Parma, Truffle Pecorino, Cured Olives, Eggplant Bruschetta 14
MOZZARELLA di BUFALA, Marinated Eggplant, Broccoli Pesto, Herbed Oil 12
WOOD FIRED EGGPLANT, Sweet and Sour Peppers, Piri-Piri, Romesco 11
HOUSE SMOKED MOZZARELLA, Panko, Tomato Ragu, Parmigiano and Basil 10
P.E.I. MUSSELS, Butter Beans, Seafood Ragu, Frizzled Chips 12
MONTAUK FRIED CALAMARI, Arrabbiata Sauce 13
TUNA TARTARE, Avocado Mousse, Cucumber, Ponzu, Wasabi aioli 14
KALE CAESAR, Pistachios, Crispy Shallots, Grana, Caesar Dressing 12
CHOPPED GREEK, Romaine, Radicchio, Feta, Chickpeas, Red Onions, Tomatoes, Red Vinegar 10
ARUGULA and QUINOA, Beets, Onion, Fennel, Avocado, Cilantro-Lemongrass Vinaigrette 12
ADD CHICKEN 6…SHRIMP 8…SALMON 10
GRILLED CHICKEN Flatbread, Tomato, Arugula, Red Onions, Romesco 12
PROSCIUTTO and BUFALA Ciabatta, Heirloom Tomato, Mozzarella, Basil Oil 13
SHORT RIB, Ciabatta Caramelized Onions, Provolone 13
TUNA Baguette, Olive Oil Poached Tuna, Onions, Heirloom Tomato, Garlic-Jalapeno Aioli 12
THE 104 BURGER, House Blend, Manchego, Onion-Bacon Jam, Steak Aioli, 104 Fries 17
(Gluten-free Crust Available $5)
THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, and EVOO 12
MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 14
HELL, Sopressata, Long Hots, Plum Tomato, Housemade Mozzarella 14
QUATTRO FORMAGGI, Provolone, Gorgonzola, Grana, Mozzarella, Infused Garlic Oil 14
VERDE, Arugula Spread, Asparagus, Cauliflowers, Leeks, Parmigiano 14
(Gluten Free Pasta Available $4)
RIGATONI, Roasted Tomatoes, Mozzarella di Bufala, Parmigiano 16
CRISPY GNOCCHI, Garden Kale, N’duja, Aged Grana 20
LINGUINE, Cockle Clams, “Datterini”, Calabrian Chili 18
SPAGHETTI SQUASH, Broccoli Pesto, Florets, Portobello Steak, Pepper-Relish 16
PARMESAN CRUSTED CHICKEN, Wild Asparagus, Rosemary Potatoes 16
BERKSHIRE PORK CHOP, “Scarpariello”, Shishito and Sweet Peppers, Potato Skins 24
CEDAR PLANK OCTOPUS, Purple Potato, Root Vegetables, Celery Vinaigrette 16
PAN-SEARED CRAB CAKES, Arugula, Quinoa, Avocado, Fennel, Lemon Aioli 16
OAK SMOKED SALT SALMON, Wild Rice, Broccoli Rabe, Pinot Noir Reduction 24
FARMED EGG FRITTATA Prosciutto, Spinach, Goat Cheese, Wild Mushrooms 14
Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness