Spring Lunch Menu - Table 104

STARTERS

SOUP OF THE DAY 9

104 BOARDS Prosciutto San Daniele, Bufala, Grissini, Olive Spread 15

COZZE Local Mussels, vinegar peppers, chardonnay, watercress, toasted sour dough 16

ARANCINI BOLOGNESE Mozzarella, Arugula Pesto, Shaved Grana 13

CRISPY WILD CALAMARI Pomodoro, Calabrian Chili 15

ROASTED EGGPLANT Piri-piri, Romesco, Pine Nuts, Sweet & Spicy Peppers, Mint Oil 13

BURRATA Roasted Cauliflower Pickled Onions, Gala Apples Sunflower Seed Pesto, Evoo 15

FRESH CHICKPEA HUMMUS Olives, Eggplant Pickled Onions, Charred Sour Dough 13

CRISPY ARTICHOKES Balsamic Aioli 12

ICEBERG WEDGE Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 12

ROMAINE Wholegrain Croutons, Grana, Caesar Dressing 13

CHOP-CHOP Red Cabbage, Avocado, Cheese Fritter, and Mustard Vinaigrette 13

SPRING ASPARAGUS SALAD Baby Greens, Goat Cheese, Beets, Rhubarb Dressing 14

ADD CHICKEN 8…SHRIMP 9…SALMON 12. . . CALAMARI 9 . . . GRILLED STEAK 14

GRILLED CHICKEN Lavash Wrap, Tomato, Arugula Red Onions, Romesco 15

MEATBALL PARMESAN Wedge, Marinara, Shishito Peppers, Shaved Grana , 15

TUNA IN OLIVE OIL Multigrain, Onions, Tomato, Garlic-Jalapeno Aioli 15

PROSCIUTTO PANINI Prosciutto San Daniele, Bufala, Arugula, Tomatoes, Basil Oil 18

(Gluten-free Crust Available $5)

THE ORIGINAL Mozzarella, San Marzano, Basil, Evoo15

HELL Sopressata, Shishito, San Marzano, Mozzarella 15

BIANCA bufala campana, provolone, fermented tomato, chili infused pecorino, herbed

FUNGHI local mushrooms, swiss chard, goat cheese, black garlic and Oil 19

VERDE Arugula Pesto, Grana, Mozzarella, Asparagus, Cauliflower, Leeks 16

(Gluten-Free Pasta Available $4)

RIGATONI Bolognese Ragu, Parmigiano and Basil 18

SPAGHETTI SQUASH CHITARRA Roasted Tomatoes, Garlic, Shaved Grana 17

RAVIOLI Arugula, Meyer Lemon, Brown Butter, Sage, Hazelnuts 24

PARMESAN CRUSTED CHICKEN Wilted Spinach, Rosemary Potatoes 20

BLACKENED N .Y. STEAK Potato Frites, Arugula, Smoky Horseradish Sauce 27

VEAL SCALOPPINI Grilled Asparagus, Chef’s Mushrooms, Shishito, Marsala Sauce 23

FARMED EGG FRITTATA Prosciutto, Tomato, Leeks, Goat Cheese 17

FRIED ROCK SHRIMP Bibb lettuce, Water Cress, Orange Segments, Radish, Onions, Sunflower Seeds, Carrot-Ginger-Dressing 25

THE 104 BURGER House Blend, Provolone, Onion-Bacon Jam, Steak Aioli, Fries 19

Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness