Autumn Lunch Menu - Table 104

STARTERS

104 BOARD 15 | Prosciutto San Daniele, bufala, grain toast, yuzu marmalade

STRACCIATELLA 16 | Grilled squash scapece, olive caponata, toasted multigrain

CHICKPEA HUMMUS 14 | Moroccan spices, tempura mushrooms, grilled sourdough

ARANCINI 14 | Parmesan cream, Bolognese, pickled shallots, charred leek oil

MUSSELS 18 | Nduja, crispy broccolini, cannelini, fava crisp, sourdough

CRISPY WILD CALAMARI 16 | Pomodoro, Calabrian chili

CRISPY ARTICHOKES 12 | Cajun chickpea dust, white balsamic aioli

ROASTED EGGPLANT 14 | Piri-Piri, romesco, pine nuts, shishito peppers, mint oil

(Gluten Free Crust $5)

ORIGINAL 16 | ADD BUFALA 21 | Mozzarella, San Marzano tomatoes, basil, evoo

HELL 17 | Sopressata, long hots, San Marzano tomatoes, mozzarella

SALSICCE E FUNGHI 22 | Sausage, mushroom cream, smoked mozzarella

GUANCIALE E PEPI 23 | Cured pork cheek, peppers, garlic confit, cream of parmigiano, caciocavallo

VERDE 17 | Arugula pesto, parmigiano, asparagus, cauliflower, leeks, mozzarella

FARMED EGG FRITTATA 17 | Prosciutto, tomato, fall vegetables, mozzarella

PARMESAN CRUSTED CHICKEN 24 | Roasted potatoes, sautéed spinach, shallot and rosemary

ROASTED SALMON 27 | Fig and beet salad, mesclun, balsamic, sumac goat cheese

VEAL SCALOPPINI 25 | Spinach capellini, fall mushrooms, shishito, marsala sauce

GRILLED N.Y. STEAK 30 | Hand cut fries, parsley relish, romesco

104 SMASH BURGER 21 | House blend, cheddar, smoked bacon, onion jam, steakhouse aioli, crispy fries

(Gluten Free / Vegan $4)

RIGATONI 20 | Bolognese ragù, parmigiano and basil

SPAGHETTI SQUASH CHITARRA 18 | Roasted tomatoes, garlic, shaved grana

CASARECCE 21 | Cheese and pepper fondue, crispy prosciutto, snap peas

HANDMADE TAGLIATELLE 26 | Red rock crab, mussels, broth, fennel, pepperoncino, garlic breadcrumb

ICEBERG WEDGE 14 gf | Smoked bacon, red onion, cherry tomato, gorgonzola fondue

ROMAINE CAESAR 13 | Wholegrain croutons, grana, caesar dressing

CHOP-CHOP 13 | Romaine, red cabbage, tomato, red onions, chickpea, cheese fritter, mustard vinaigrette

AUTUMN HARVEST SALAD 15 | Butternut squash, pickled onions, bitter greens, feta, spiced pecans, yuzu vinaigrette

ADD ON: Chicken 8 | Steak 16 | Shrimp 9 | Calamari 9 | Salmon 15

SWORDFISH PANINO 19 | Crispy swordfish, sweet pepper relish, parsley aioli, capers

MEATBALL PARMESAN 15 | Wedge, marinara, shishito peppers, shaved grana

TUNA IN OLIVE OIL 16 | Multigrain, onions, tomato, garlic jalapeño aioli

CHICKEN PANINO 18 | Pulled chicken, caciocavallo, shishito, romesco, hand cut fries

Truffle fries 8 | Roasted potatoes 7 | Fall vegetables 10 | Sautéed spinach 8 | Spinach capellini 14