Spring Lunch Menu

STARTERS

SEARED SALMON, Basil, Shaved Cucumber, Nouc Cham, Toasted Sesame Seed 16

SMOKED MUSSELS, Ginger Broth, Green squash, Corn, Shishito 14

BOLOGNESE ARANCINI, Mozzarella, Arugula Pesto and Grana 12

HOUSEMADE MEATBALLS, Crostino, Plum Tomato, Grana 14

ROASTED EGGPLANT, Piri-piri , Hummus, Shishito, Herb Oil 12

BURRATA, Fried Green Tomatoes, Blistered Peppers, Baby Beet Emulsion, Mustard Seed Caviar 15                                        

CRISPY CHICKPEA ARTICHOKES, Miso BBQ Sauce 12

104 BOARDS, Prosciutto San Daniele, Fior Di Latte Poached Pear, Eggplant Bruschetta 15

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SALADS

ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 12

ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 13

CHOP-CHOP, Romaine, Red Cabbage, Avocado, Cheese Fritter, Mustard Vinaigrette 13

BUTTERHEAD SALAD, Tomato, Orange, Red Onion, Spiced Marcona, Truffle Balsamic Dressing 14

ADD CHICKEN 8…SHRIMP 9…SALMON 12

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SANDWICHES

GRILLED CHICKEN, Flatbread, Tomato, Arugula, Red Onions, Romesco 12

MEATBALL SCARPARIELLO, Wedge, Sautéed Onions, Cherry Peppers, Provolone Cheese, 14

TUNA BAGUETTE, Olive Oil Poached Tuna, Onions, Tomato Garlic-Jalapeno Aioli 13

THE 104 BURGER, House Blend, Manchego, Onion-Bacon Jam, Steak Aioli, 104 Fries 17

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AUTHENTIC PIZZA NAPOLETANA

(Gluten-free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 13

HELL, Sopressata, Shishito, Plum Tomato, Housemade Mozzarella 14

VEGAN, Grilled Zucchini, Tomato Bruschetta, Hummus 16

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 14

VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 14

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PASTA AND PLATES

(Gluten-Free Pasta Available $4)

RIGATONI, Bolognese Ragu, Parmigiano and Basil 18

SPAGHETTI SQUASH CHITARRA, Roasted Tomatoes, Garlic, Shaved Parmigiano 16

CASARECCE, “Cacio e Pepe”, Snap Peas, Guanciale 19

 PARMESAN CRUSTED CHICKEN, Wilted Spinach, Rosemary Potatoes 19

PETITE NY STEAK Truffle Fries, Barolo Sauce 26

VEAL SCALOPPINI, Grilled Asparagus, Chef’s Mushrooms, Shishito, Marsala Sauce 23

FARMED EGG FRITTATA, Prosciutto, Tomato, Goat Cheese, Zucchini 14

CALAMARI CHOP- CHOP, Romaine, Red Cabbage, Peppers, Cucumber, Mango, Nou Cham Dressing 19

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Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness