We Are Serving:
Mon-Sat 11:30pm to 10pm
Sunday 11:30pm to 9pm

Call (203) 388-8898

Autumn Lunch Menu

STARTERS AND SALADS

TUSCAN WHITE BEAN & SPINACH SOUP 8

SICILIAN ARANCINI, Spring Peas, Cured Ham, Whipped Basil Créme 11

HOUSEMADE MEATBALLS, Grilled Crostino, Plum Tomato, Shaved Grana 12

104 BOARD, Prosciutto di Parma, Truffle Pecorino, Cured Olives, Eggplant Bruschetta 14

MOZZARELLA di BUFALA, Shishito Peppers, Roasted Eggplant Spread, Caper Gremolata 15

WOOD FIRED EGGPLANT, Sweet and Sour Peppers, Piri-Piri, Romesco 11

PEI MUSSELS, Corn, Saffron Potatoes, Tomato Nage, Pancetta, Fried Leeks   14

MONTAUK FRIED CALAMARI, Arrabbiata Sauce 13

TUNA TARTARE, Avocado Mousse, Cucumber, Ponzu, Wasabi aioli 14

ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorganzola, Balsamic 12

CHOPPED GREEK, Romaine, Radicchio, Feta, Chickpeas, Red Onions, Tomatoes, Red Vinegar 10

ARUGULA SALAD, Mango, Red Onions, Baby Fennel, Cashews, White Balsamic 12

ADD CHICKEN 6…SHRIMP 8…SALMON 10


SANDWICHES

GRILLED CHICKEN Flatbread, Tomato, Arugula, Red Onions, Romesco 12

PROSCIUTTO and BUFALA Ciabatta, Heirloom Tomato, Mozzarella, Basil Oil 13

SHORT RIB, Ciabatta Caramelized Onions, Provolone 13

TUNA Baguette, Olive Oil Poached Tuna, Onions, Heirloom Tomato, Garlic-Jalapeno Aioli 12

THE 104 BURGER, House Blend, Manchego, Onion-Bacon Jam, Steak Aioli, 104 Fries 17


AUTHENTIC PIZZA NAPOLETANA

(Gluten-free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, and EVOO 12

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 14

HELL, Sopressata, Long Hots, Plum Tomato, Housemade Mozzarella 14

CACIO E PEPE, Roasted Cauliflower, Smoked Pancetta, Fresh Mozzarella 14

VERDE, Arugula Spread, Asparagus, Cauliflowers, Leeks, Parmigiano 14

PROSCIUTTO AND FIGS, Gorgonzola, Honey Truffle 16        


PASTA AND PLATES

(Gluten Free Pasta Available $4)

RIGATONI, Roasted Tomatoes, Mozzarella di Bufala, Parmigiano 16

SPINACH RAVIOLI, Fennel Confit, Zucchini, Buttery Tomato Nage 16

LINGUINE, Mussels, Tomato Confit, Capers Gremolata 18

SPAGHETTI SQUASH CHITARRA, Roasted Tomatoes, Garlic, Grana and Buffalo Mozzarella 15

PARMESAN CRUSTED CHICKEN, Wild Asparagus, Rosemary Potatoes 16

GRILLED SKIRT STEAK, Rosemary Poatato, Seared Shishito Peppers, Corn Relish, 26

BERKSHIRE PORK CHOP, “Scarpariello”, Shishito and Sweet Peppers, Potato Skins 24

BLACKENED OCTOPUS, Charred Corn-Bean Salad, Pickled Onions, Pancetta Vinaigrette 15

PAN-SEARED CRAB CAKES, Mango, Red Onions, Baby Fennel, Cashews, White Balsamic 12 

GRILLED SALMON, Romaine Lettuce, Avocado Chips, Grana, Caesar Dressing 16 

FARMED EGG FRITTATA Prosciutto, Spinach, Goat Cheese, Wild Mushrooms 14


Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness