Autumn Lunch Menu
STARTERS
Seasonal Soup 9 |
104 Board 15 | Prosciutto San Daniele, Bufala, Grissini, Apricot marmalade.
Burrata 17 | Wilted kale, butternut squash, hazelnut butter vinaigrette, sage.
Arancini Alla Norma 14 | Eggplant, tomato cream sauce.
Crispy Wild Calamari 15 | Pomodoro, Calabrian chili.
Crispy Artichokes 12 | Cajun chickpea dust, white balsamic aioli.
Fresh Chickpea Hummus 13 | Olives, grilled eggplant, pickled onions, charred sourdough.
Roasted Eggplant 14 | Piri-Piri, romesco, pine nuts, shishito peppers, mint oil.
SALADS
Iceberg Wedge 12 gf | Smoked bacon, red onion, cherry tomato, gorgonzola fondue.
Romaine Caesar 13 | Wholegrain croutons, grana.
Chop-Chop 13 | Romaine, red cabbage, avocado, cheese fritter, mustard vinaigrette.
Fall Harvest Salad 14 | Brussels sprouts, kale, sunchokes, apricots, fried shallots, cider bacon vinaigrette.
ADD ON:
Chicken 8 | Steak 15 | Shrimp 9 | Calamari 9 | Salmon 15
SANDWICHES
Grilled Chicken 15 | Lavash wrap, tomato, arugula, red onions, romesco.
Meatball Parmesan 15 | Wedge, marinara, shishito peppers, shaved grana.
Tuna In Olive Oil 15 | Multigrain, onions, tomato, garlic jalapeño aioli.
Porchetta Panino 18 | Roasted pork, creamy broccoli rabe, smoked mozzarella, apricot marmalade.
AUTHENTIC PIZZA NAPOLETANA
(Gluten-free Crust Available $5)
Original 16 | Mozzarella, San Marzano tomatoes, basil, evoo.
Hell 17 | Sopressata, long hots, San Marzano tomatoes, mozzarella.
Bianca 18 | Buffalo campana, provolone, fermented tomato, chili-infused pecorino, herbed oil.
Tartufata 19 | Creamy parmesan truffle, autumn mushrooms, fresh mozzarella.
Verde 17 | Arugula pesto, parmigiano, asparagus, cauliflower, leeks.
PASTA AND PLATES
(Gluten-Free Pasta Available $4)
Rigatoni 18 | Bolognese ragú, parmigiano, and basil.
Spaghetti Squash Chitarra 18 | Roasted tomatoes, garlic, shaved grana.
Mafalde 24 | Kale, crispy eggplant, piquillo peppers, tomato, capers, whipped ricotta.
Farmed Egg Frittata 17 | Prosciutto, tomato, leeks, goat cheese.
Parmesan Crusted Chicken 24 | Roasted potatoes, sautéed spinach.
Grilled Salmon 27 | Spinach-endive salad, red onion, in-house mozzarella, spiced walnuts, buttermilk tahini dressing.
Veal Scaloppini 27 | Grilled asparagus, chef’s mushrooms, shishito, marsala sauce.
Grilled N.Y. Steak 28 | Shishitos, sweet onions, fingerling potatoes, creamy gorgonzola dolce, rosemary oil.
104 Smash Burger 21 | House blend, cheddar, smoked bacon, onion jam, steakhouse aioli, crispy fries.
Gluten Free / Vegan $4
SIDES
Truffle Fries 8 | Roasted Potatoes 7 | Grilled Asparagus 11 | Sautéed Spinach 8 | Spinach Cappellini 14
Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness