We Are Serving:
Mon-Sat 11:30am to 10pm
Sunday 11:30am to 9pm

Call (203) 388-8898

Winter Lunch Menu

STARTERS

SPLIT PEA & LENTIL, Frizzed Carrots, Micro Greens Soup 8

MUSSELS & FRITES, Fennel, Tomatoes, Lobster Broth 14

BOLOGNESE ARANCINI, Mozzarella, Tomato Ragu’ and Grana 12

HOUSEMADE MEATBALLS, Crostino, Plum Tomato, Grana 12

WOOD FIRED EGGPLANT, Sweet and Sour Peppers, Romesco 11

BURRATA, Phyllo Crisp, Mushrooms, Prosciutto, Saba, 14

CRISPY BRUSSELS SPROUTS, Garlic Confit and Honey 10

104 BOARDS, Prosciutto San Daniele, Truffle Pecorino, Eggplant Bruschetta 14


SALADS

ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 12

ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 13

CHOP- GREEK, Romaine and Red Cabbage, Peppers, Chickpeas, Feta Cheese, Red Vinaigrette 10

BRUSSEL SPROUTS, Seasonal pears, Candied Farro, Meyers Lemon Vinaigrette, Fulvia Pecorino DOP 12

ADD CHICKEN 7…SHRIMP 8…SALMON 10


SANDWICHES

GRILLED CHICKEN, Flatbread, Tomato, Arugula, Red Onions, Romesco 12

PROSCIUTTO, Mozzarella, Focaccia, Tomato, Arugula Spread, Basil and Oil 13

SHORT RIB, Wedge, Chimichurri, Shaved Grana 13

TUNA BAGUETTE, Olive Oil Poached Tuna, Onions, Tomato Garlic-Jalapeno Aioli 12

THE 104 BURGER, House Blend, Manchego, Onion-Bacon Jam, Steak Aioli, 104 Fries 17


AUTHENTIC PIZZA NAPOLETANA

(Gluten-free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 13

HELL, Sopressata, Shishito, Plum Tomato, Housemade Mozzarella 14

SAUSAGE AND PORCINI, Smoked Mozzarella & Herb Oil 15

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 14

VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 14


PASTA AND PLATES

(Gluten-Free Pasta Available $4)

RIGATONI, Bolognese Ragu, Parmigiano and Basil 17

FETTUCCINI, Mussels, Tomato Confit, Cauliflower, Arugula, Tarragon Lobster Broth 19

SPAGHETTI SQUASH CHITARRA, Roasted Tomatoes, Garlic, Shaved Parmigiano 15

 PARMESAN CRUSTED CHICKEN, Wilted Spinach, Rosemary Potatoes 17

PETITE RIBEYE, Truffle Fries, Mushroom Au Poivre 25

GRILLED SWORDFISH, Broccoli Rabe, Roasted Carrots, Caper-Garlic and Butter 24

PAN-SEARED CRAB CAKES, Arugula Salad, Lemon Aioli 20

FARMED EGG FRITTATA, Prosciutto, Spinach, Goat Cheese, Wild Mushrooms 14

CALAMARI CHOP- CHOP, Romaine, Red Cabbage, Peppers, Charred Zucchini, Nou Cham Dressing 15

ADD CHICKEN 7…SHRIMP 8…SALMON 10


Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness

  • Instagram