Summer Lunch Menu
STARTERS
TOMATO GAZPACHO, Artichoke, Cucumber, Basil, White Bean Cream 9
SMOKED MUSSELS, Ginger Broth, Green squash, Corn, Shishito14
BOLOGNESE ARANCINI, Mozzarella, Arugula Pesto and Grana 12
HOUSEMADE MEATBALLS, Crostino, Plum Tomato, Grana 14
ROASTED EGGPLANT, Piri-piri , Hummus, Shishito, Herb Oil 12
BURRATA, Heirloom Tomato, Hearts of Palm, Red Onion, Avocado, Croutons, Watercress, Herb Oil 15
BBQ PORK LETTUCE CUPS, Marinated Peaches, Red onion, Radish, Micro Herbs, 14
CRISPY CHICKPEA ARTICHOKES, Miso BBQ Sauce 12
104 BOARDS, Prosciutto San Daniele, Fior Di Latte Poached Pear, Eggplant Bruschetta 15
SALADS
ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 12
ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 13
CHOP- CHOP, Romaine, Red Cabbage, Avocado, Cheese Fritter, Mustard Vinaigrette 13
BUTTERHEAD SALAD, Tomato, Orange, Red Onion, Spiced Marcona, Truffle Balsamic Dressing 14
ADD CHICKEN 8…SHRIMP 9…SALMON 12
SANDWICHES
GRILLED CHICKEN, Flatbread, Tomato, Arugula, Red Onions, Romesco 15
MEATBALL SCARPARIELLO, Wedge, Sautéed Onions, Cherry Peppers, Provolone Cheese, 15
TUNA BAGUETTE, Olive Oil Poached Tuna, Onions, Tomato Garlic-Jalapeno Aioli 15
THE 104 BURGER, House Blend, Manchego, Onion-Bacon Jam, Steak Aioli, 104 Fries 19
AUTHENTIC PIZZA NAPOLETANA
(Gluten-free Crust Available $5)
THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 14
HELL, Sopressata, Shishito, Plum Tomato, Housemade Mozzarella 15
VEGAN, Grilled Zucchini, Tomato Bruschetta, Hummus 16
MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 15
VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 14
PASTA AND PLATES
(Gluten-Free Pasta Available $4)
RIGATONI, Bolognese Ragu, Parmigiano and Basil 18
SPAGHETTI SQUASH CHITARRA, Roasted Tomatoes, Garlic, Shaved Parmigiano 17
CASARECCE, “Cacio e Pepe”, Snap Peas, Guanciale 19
PARMESAN CRUSTED CHICKEN, Wilted Spinach, Rosemary Potatoes 20
PETITE NY STEAK Truffle Fries, Barolo Sauce 27
VEAL SCALOPPINI, Grilled Asparagus, Chef’s Mushrooms, Shishito, Marsala Sauce 23
FARMED EGG FRITTATA, Prosciutto, Tomato, Goat Cheese, Zucchini 14
CALAMARI CHOP- CHOP, Romaine, Red Cabbage, Peppers, Cucumber, Mango, Nou Cham Dressing 20
Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness