Autumn Lunch Menu

STARTERS AND SALADS

ORGANIC CHICKEN SOUP, Wild Rice, Lemon and Parsley 7

FALL MUSHROOM ARANCINI, Mozzarella Filled, Grana, Truffle Aioli 10

HOUSEMADE MEATBALLS, Grilled Crostino, Plum Tomato, Shaved Grana 12

104 BOARD, Prosciutto di Parma, Truffle Pecorino, Cured Olives, Eggplant Bruschetta 14

MOZZARELLA di BUFALA, Marinated Eggplant, Broccoli Pesto, Herbed Oil 12

WOOD FIRED EGGPLANT, Sweet and Sour Peppers, Piri-Piri, Romesco 11

HOUSE SMOKED MOZZARELLA, Panko, Tomato Ragu, Parmigiano and Basil 10

P.E.I. MUSSELS, Butter Beans, Seafood Ragu, Frizzled Chips 12

MONTAUK FRIED CALAMARI, Arrabbiata Sauce 13

TUNA TARTARE, Avocado Mousse, Cucumber, Ponzu, Wasabi aioli 14

KALE CAESAR, Pistachios, Crispy Shallots, Grana, Caesar Dressing 12

CHOPPED GREEK, Romaine, Radicchio, Feta, Chickpeas, Red Onions, Tomatoes, Red Vinegar 10

ARUGULA and QUINOA, Beets, Onion, Fennel, Avocado, Cilantro-Lemongrass Vinaigrette 12

ADD CHICKEN 6…SHRIMP 8…SALMON 10

GRILLED CHICKEN Flatbread, Tomato, Arugula, Red Onions, Romesco 12

PROSCIUTTO and BUFALA Ciabatta, Heirloom Tomato, Mozzarella, Basil Oil 13

SHORT RIB, Ciabatta Caramelized Onions, Provolone 13

TUNA Baguette, Olive Oil Poached Tuna, Onions, Heirloom Tomato, Garlic-Jalapeno Aioli 12

THE 104 BURGER, House Blend, Manchego, Onion-Bacon Jam, Steak Aioli, 104 Fries 17

(Gluten-free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, and EVOO 12

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 14

HELL, Sopressata, Long Hots, Plum Tomato, Housemade Mozzarella 14

QUATTRO FORMAGGI, Provolone, Gorgonzola, Grana, Mozzarella, Infused Garlic Oil 14

VERDE, Arugula Spread, Asparagus, Cauliflowers, Leeks, Parmigiano 14

(Gluten Free Pasta Available $4)

RIGATONI, Roasted Tomatoes, Mozzarella di Bufala, Parmigiano 16

CRISPY GNOCCHI, Garden Kale, N’duja, Aged Grana 20

LINGUINE, Cockle Clams, “Datterini”, Calabrian Chili 18

SPAGHETTI SQUASH, Broccoli Pesto, Florets, Portobello Steak, Pepper-Relish 16

PARMESAN CRUSTED CHICKEN, Wild Asparagus, Rosemary Potatoes 16

BERKSHIRE PORK CHOP, “Scarpariello”, Shishito and Sweet Peppers, Potato Skins 24

CEDAR PLANK OCTOPUS, Purple Potato, Root Vegetables, Celery Vinaigrette 16

PAN-SEARED CRAB CAKES, Arugula, Quinoa, Avocado, Fennel, Lemon Aioli 16

OAK SMOKED SALT SALMON, Wild Rice, Broccoli Rabe, Pinot Noir Reduction 24

FARMED EGG FRITTATA Prosciutto, Spinach, Goat Cheese, Wild Mushrooms 14

Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness