Autumn Lunch Menu - Table 104

STARTERS

SOUP OF THE DAY 9

104 BOARDS Prosciutto San Daniele, Bufala, Grissini, Olive Spread 15

COZZE Local Mussels, Porchetta, Cognac, Tomato Cream Sauce, Crispy Broccolini 16 GF

ARANCINI BOLOGNESE Mozzarella, Arugula Pesto, Shaved Grana 13

FORMAGGIO FUSO Soft Cheese, Shishito, Olives, Chorizo, Toasted Sourdough 14

ROASTED EGGPLANT Piri-piri, Romesco, Pine Nuts, Sweet & Spicy Peppers, Mint Oil 13

BURRATA Crispy Brussels Sprout, Porchetta, Pomegranate- Honey, Almonds 15

CROSTINI Cannellini Hummus, Farmed Mushrooms 12

CRISPY ARTICHOKES Herb Oil, Chile Parmesan, 12

SALADS

ICEBERG WEDGE Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 12

ROMAINE Wholegrain Croutons, Grana, Caesar Dressing 13

CHOP- CHOP Red Cabbage, Avocado, Cheese Fritter, and Mustard Vinaigrette 13

BRUSSELS SPROUTS Poached Beets, Pine Nuts, Parmesan, Lemon Emulsion 14

ADD CHICKEN 8…SHRIMP 9…SALMON 12. . . CALAMARI 9 . . . GRILLED STEAK 14

SANDWICHES

GRILLED CHICKEN Lavash Wrap, Tomato, Arugula, Red Onions, Romesco 15

MEATBALL PARMESAN Wedge, Marinara, Shishito Peppers, Shaved Grana , 15

TUNA IN OLIVE OIL Multigrain, Onions, Tomato, Garlic-Jalapeno Aioli 15

PORKBELLY Toasted Focacccia, Arugula, Charred Pineapple, Creamy BBQ Sauce 16

AUTHENTIC PIZZA NAPOLETANA

(Gluten-free Crust Available $5)

THE ORIGINAL Mozzarella, San Marzano, Basil, EVOO 15

HELL Sopressata, Shishito, San Marzano, Mozzarella 15

BIANCA Roasted Red Grapes, Smoky Mozzarella, Provolone Piccante, Aged Grana, Bufala Campana 17

MEATBALL Stracciatella, Cherry Tomato, Pecorino 17

VERDE Arugula Pesto, Grana, Mozzarella, Asparagus, Cauliflower, Leeks 16

PASTA AND PLATES

(Gluten-Free Pasta Available $4)

RIGATONI Bolognese Ragu, Parmigiano and Basil 18

SPAGHETTI SQUASH CHITARRA Roasted Tomatoes, Garlic, Shaved Grana 17

CASARECCE “Cacio e Pepe”, Snap Peas, Guanciale 19

PARMESAN CRUSTED CHICKEN Wilted Spinach, Rosemary Potatoes 20

BLACKENED N .Y. STEAK Cabbage Slaw, Sweet Potato Frites, Smoky Horseradish Sauce 27

VEAL SCALOPPINI Grilled Asparagus, Chef’s Mushrooms, Shishito, Marsala Sauce 23

FARMED EGG FRITTATA Prosciutto, Tomato, Beets, Goat Cheese, 17

CRISPY GULF SHRIMP & CHOP-CHOP Romaine, Red Cabbage, Peppers, Cucumber, Nou Cham Dressing 23

ROASTED ATLANTIC SALMON Roasted Eggplant, Tomatoes, Creamy Cannellini, Radish Mint Salsa Verde 25
THE 104 BURGER House Blend, Provolone, Onion-Bacon Jam, Steak Aioli, Fries 19

Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness