Lunch Menu
STARTERS
ORGANIC CHICKEN SOUP, Root Vegetables, Lemon Oil, 9 GF
COZZE, Smoked Mussels, White Beans, Broccoli Rabe, Nduja Butter 14 GF
BOLOGNESE ARANCINI, Mozzarella, Arugula Pesto and Grana 12
HOUSEMADE MEATBALLS, Crostino, Plum Tomato, Grana 14
ROASTED EGGPLANT, Piri-piri, Romesco, Pine nuts, Shishito, Herb Oil 12
BURRATA, Jamon Iberico, Roasted Peppers, Basil Seeds, Saba, Multigrain 15
CROSTINI, Green Goddess Hummus, Chef’s Mushrooms, Leeks, Micro Herbs, Evoo 12
CRISPY ARTICHOKES, Lemon Tatziki, Shaved Scallions 12
104 BOARDS, Prosciutto San Daniele, Bufala, Grissini, Quince Jam 15
SALADS
ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 12
ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 13
CHOP- CHOP, Romaine, Red Cabbage, Avocado Cheese Fritter, Mustard Vinaigrette 13
BRUSSELS SPROUT SALAD, Pecorino, Craisins, Pine Nuts, Apples Yuzu-Lemon Dressing 14
ADD CHICKEN 8…SHRIMP 9…SALMON 12
SANDWICHES
GRILLED CHICKEN, Flatbread, Tomato, Arugula, Red Onions, Romesco 15
MEATBALL SCARPARIELLO, Wedge, Sautéed Onions, Cherry Peppers, Provolone Cheese, 15
TUNA BAGUETTE, Olive Oil Poached Tuna, Onions, Tomato, Garlic-Jalapeno Aioli 15
THE 104 BURGER, House Blend, Manchego, Onion-Bacon Jam, Steak Aioli, 104 Fries 19
AUTHENTIC PIZZA NAPOLETANA
(Gluten-free Crust Available $5)
THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 14
HELL, Sopressata, Shishito, Plum Tomato, Mozzarella 15
VEGAN, Eggplant Spread, Peppers, Leeks, Crispy Sprouts 17
BUFALA E POLPETTINE Cream Of Bufala, Wild Mushrooms and Meatballs 18
VERDE, Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 14
PASTA AND PLATES
(Gluten-Free Pasta Available $4)
RIGATONI, Bolognese Ragu, Parmigiano and Basil 18
SPAGHETTI SQUASH CHITARRA, Roasted Tomatoes, Garlic, Shaved Parmigiano 17
CASARECCE, “Cacio e Pepe”, Snap Peas, Guanciale 19
PARMESAN CRUSTED CHICKEN, Wilted Spinach, Rosemary Potatoes 20
VEAL SCALOPPINI, Grilled Asparagus, Chef’s Mushrooms, Shishito, Marsala Sauce 23
FARMED EGG FRITTATA, Prosciutto, Tomato, Zucchini, Goat Cheese, 14
CALAMARI CHOP- CHOP, Romaine, Red Cabbage, Peppers, Cucumber, Mango, Nou Cham Dressing 20
Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness