Spring Dinner Menu
BOARDS
Served with Grissini, Olive Spread
PICK 2 FOR $16 – 3 FOR $22- 5 FOR $34
SOPRESSATA Cured Pork, Campania, Italy
PROSCIUTTO SAN DANIELE Aged 16 Months, Parma, Italy
CAPICOLLA Cured Pork, Ascoli, Italy
SMOKED SAUSAGE Andalusia, Spain
GOUDA Cow’s Milk, Semi Hard, Litchfield, CT
ST. STEPHEN’S 4 FAT FOUL Cow’s Milk, Buttery & Milky, N.Y. State
MOZZARELLA DI BUFALA Fresh & Soft, Campania, Italy TRUFFLE PECORINO Sheep’s Milk, Sharp, Sardegna, Italy
STARTERS
GREEN SQUASH & LEEK SOUP Toasted Corn, Chili Oil 9
BURRATA Spring Beets, Green Goddess Pesto, Basil Seeds, Toasted Vermicelli 16
LION’S MANE MUSHROOM ‘CRAB CAKE’ Black Garlic Lemon Aioli, Asparagus Tips 16
ARANCINI BOLOGNESE Mozzarella, Arugula Pesto, Shaved Grana 13
BEEF & PORK MEATBALLS San Marzano, Grana, Crostino 14
ROASTED OYSTERS Sake Scallion Butter, Wakame 18 GF
COZZE Smoked Mussels, Baby Onions, Green Beans, Toasted Corn, Hot Honey Wine Sauce, 17 GF
CRISPY WILD CALAMARI Pomodoro, Calabrian Chili 16
CHARRED OCTOPUS Pickled Pear, Radish, Avocado, Sweet Potato Chips 18
YELLOW FIN TUNA TARTARE Sake-Soy Glaze, Avocado, Toasted Sesame Seeds, Wasabi Aioli, Rice Cracker 18
CRISPY ARTICHOKES Lemon Tatziki, Shaved Scallions 12 GF
CROSTINI Walnut Hummus, Pickled Pear, Fermented Garlic Oil 13
ROASTED EGGPLANT Piri-piri, Romesco, Pine Nuts, Sweet & Spicy Peppers, Mint Oil 14
ICEBERG WEDGE Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14 GF
ROMAINE Wholegrain Croutons, Grana, Caesar Dressing 12
CHOP- CHOP Romaine, Red Cabbage, Avocado Cheese Fritter, Mustard Vinaigrette 13
KALE & QUINOA SALAD Dried Tomatoes & Olives, Almonds, Goat cheese, Lemongrass Emulsion 14
PIZZA
(Gluten-Free Crust Available $5)
ORIGINAL Mozzarella, Plum Tomato, Basil, Evoo 16
HELL Sopressata, Shishito, Plum Tomato, Mozzarella 17
SAN DANIELE Prosciutto, Gorgonzola, Mozzarella, Fermented Tomato, Honey-Chili Oil 18
BUFALA E POLPETTINE Cream of Bufala, Wild Mushrooms, Meatballs, Truffle and Grana 18
VEGAN Walnut Hummus, Sun Chokes Broccoli, Roasted Pearl Onions, and Arugula, Infused Oil 17
VERDE Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 16
PASTA
(Gluten-Free Pasta Available $4)
CHITARRA Fried Eggplant, Pomodoro, Mozzarella 22
RIGATONI Bolognese Ragú, Parmigiano 23
CASARECCE “Cacio e Pepe”, Snap Peas, Guanciale 23
BUCATINI Local Spring Mushrooms, Black Garlic & Oil, Pecorino 24
PAPPARDELLE Wild Shrimp, Pistachio Butter, Lobster Broth, Crispy Poblano 26
PLATES
PACIFIC GROUPER Quinoa, Artichokes, Roma Tomato, Olive Tapenade 26
SALMON Lentils, Beets, Roasted Broccoli, Pear Mostarda, 28
SEARED TUNA Sun Chokes, Blistered Tomato, Baby Onions, Whiskey Barrel Aged Soy 29
VEAL SCALOPPINI Spinach Cappellini, Chef’s Mushrooms, Shishito, Marsala Sauce 26
PARMESAN CRUSTED CHICKEN Spinach, Herb Potatoes 24
WOOD ROAST AMISH CHICKEN Charred Peppers, Haricot Verts, Forbidden Black Rice, Lemongrass Emulsion 26
BONELESS SHORT RIB Fregola, Corn, Roasted Fennel, Port Wine Mushroom Sauce 33
THE 104 BURGER House Blend, Onion-Bacon Jam, Provolone, Steakhouse Aioli, 104 Fries 21
BLACKENED PETITE RIBEYE Cabbage Salad, Sweet Potato Frites, Smoky Horseradish Sauce 48
SIDES
Truffle Fries 8, Roasted Potatoes 7, Lentils 9, Sautéed Spinach 8, Local Mushrooms 10, Roasted Broccoli 8
Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness