Spring Dinner Menu

BOARDS

Served with Eggplant Bruschetta and Cured Olives
Pick 2 for $14 | 3 for $19 | 5 for $29

SOPRESSATA Cured Pork, NY State

PROSCIUTTO DI PARMA Parma, Italy

SMOKED SAUSAGE Andaluza, Spain

CAPICOLLA Cured Pork, Ascoli, Italy

MANCHEGO Sheep’s Milk, La Mancha, Spain

GOAT CHEESE Spiced Walnuts, Vermont

TRUFFLE PECORINO Sardegna, Italy

MOZZARELLA DI BUFALA D.O.P. Campania, Italy

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STARTERS AND GREENS

TUSCAN WHITE BEAN & SPINACH SOUP 8

CRAB TOAST, Avocado, Mango, Candied Shallots, Frisee, Lemon Aioli 16

SICILIAN ARANCINI, Spring Peas, Cured Ham, Whipped Basil Créme 11

HOUSEMADE MEATBALLS, Grilled Crostino, Plum Tomato, Shaved Grana 12

PEI MUSSELS, Corn, Saffron Potatoes, Tomato Nage, Pancetta, Fried Leeks   14

BURRATA, Shishito Peppers, Roasted Eggplant Spread, Caper Gremolata 15

MONTAUCK FRIED CALAMARI, Arrabbiata Sauce 14

CRISPY ARTICHOKES, Chickpea Dust, Miso-Lemon BBQ 11

BLACKENED OCTOPUS, Charred Corn-Bean Salad, Pickled Onions, Pancetta Vinaigrette 15

GRILLED CALAMARI, Frisee, Eggplant Hummus, Heirloom Tomato, Sherry Emulsion 15

WOOD FIRED EGGPLANT, Sweet and Spicy Peppers, Piri-Piri, Romesco 13

TUNA TARTARE, Avocado Mousse, Cucumber, Papa dons Cracker, Ponzu 16

ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorganzola, Balsamic 12

CHOP-CHOP, Romaine and Radicchio, Goat Cheese Fritters, Mustard Vinaigrette 12

ROMAINE LETTUCE, Avocado Chips, Grana, Caesar Dressing 12

ARUGULA SALAD, Mango, Red Onions, Baby Fennel, Cashews, White Balsamic 12

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PIZZA

(Gluten Free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 14

HELL, Sopressata, Long Hots, Plum Tomato, Housemade Mozzarella 16

PROSCIUTTO AND FIGS, Gorgonzola, Honey Truffle 16

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 16

CACIO-PEPE, Roasted Cauliflower, Smoked Pancetta, Fresh Mozzarella 15

VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 16

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PASTA AND PLATES

(Gluten-Free Pasta Available $4)

LIGUORI SPAGHETTI IGP, Argentinean Shrimp, Mussels, Tomato Confit, Caper Gremolata 22

FETTUCCINE, Crispy Prosciutto, Mushroom Trifolati, Asparagus, Parmigiano Cream 20               

LOBSTER RAVIOLI, Fennel Confit, Zucchini, Buttery Tomato Nage 26

RIGATONI, Bolognese Ragú and Parmigiano 19

SPAGHETTI CHITARRA, Roasted Tomatoes, Garlic, Grana and Buffalo Mozzarella 18

PARMESAN CRUSTED CHICKEN, Spinach, Rosemary Potatoes 20

SALMON PAPILLOTE, Farro, Peas, Heirloom Tomato, Fennel, Crispy Shallot, Lemon Emulsion 27

GRILLED ORATA, Zucchini, Leek Confit, Spring Herbs Emulsion 34

PEPPERCORN TUNA, Mango-Avocado Relish, Charred Cauliflower, Lotus Root Chip 29

BERKSHIRE PORK CHOP, Sweet and Spicy Peppers, Rosemary Potato Chips 28

CAST IRON CHICKEN, Asparagus-Potato Medley, Pistachio, Citrus Vinaigrette 24

BONELESS SHORT RIBS, Seared Shishito Peppers, Corn Relish, Smashed Potato 29

THE 104 BURGER House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 19

SKIRT STEAK, Roasted Eggplant & Nudja Hummus, Mediterranean Greens, Mint Chimichurri 29

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SIDES

Truffle Fries $7

Crispy Potatoes $6

Sautéed Spinach $8

Charred Corn $7

Grilled Zucchini $7

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Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness