We Are Serving:
Mon-Sat 11:30pm to 10pm
Sunday 11:30pm to 9pm

Call (203) 388-8898

Autumn Dinner Menu

BOARDS

Served with Eggplant Bruschetta, Fig Jam

PICK 2 FOR $14 – 3 FOR $19 – 5 FOR $29

SOPRESSATA Cured Pork, Napoli, ITA

FIOR DI LATTE, Mozzarella, Salerno, ITA

PROSCIUTTO SAN DANIELE LEVONI, Parma

GOUDA Cow’s Milk, Litchfield CT

SMOKED SAUSAGE, Andaluza, Spain

TRUFFLE PECORINO Sardegna, ITA

CAPICOLLA Cured Pork, Ascoli, ITA

ST. STEPHEN’S 4 FAT FOUL, Cow’s Triple Creamy, NJ


STARTERS

BUTTERNUT SQUASH & WHITE BEAN SOUP, 8

PEI MUSSELS, Chorizo, Broccoli Rabe, Garlic and Wine, Chili 15

BOLOGNESE ARANCINI, Mozzarella, Tomato Ragu’ and Grana 12

HOUSEMADE MEATBALLS, Crostino, Plum Tomato, Grana 14

SAUSAGE SPIEDINO, Peppers, Raisins Mostarda, Pesto and Mozzarella Crostino 15

CRISPY PORK BELLY, Apple, Jicama, Pickled Onion, BBQ Glaze, 15

WOOD FIRED EGGPLANT, Sweet and Sour Peppers, Romesco 13

BURRATA, Delicata Squash, Pinenuts, Leeks, Tomato Herbed Oil 15 

SQUASH BLOSSOMS, Moz and Ricotta Filled, Vinegar Herb Sauce 15

CRISPY CHICKPEA ARTICHOKES, Miso BBQ Sauce 12

SMOKED SWORDFISH, Ricotta, Olive Tapenade, Crostino, Mache 16

MONTAUCK FRIED CALAMARI, San Marzano Tomato Sauce, 15

GRILLED OCTOPUS, Creamy Polenta, Roasted Tomatillos- Pepper Relish 16

SPICY TUNA TARTARE, Mango, Snow Pea, Pickled Jalapeno, Radish, Wontons, Wasabi Aioli 17


SALADS

ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14

ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 12

CHOP- CHOP, Romaine and Radicchio, Tomato, Cucumber, Cheese Fritter, Mustard Vinaigrette 14

BABY SPINACH – QUINOA, Beets, Onion, Smith Apples, Eaisin Vinaigrette 14
BRUSSEL SPROUTS, Seasonal pears, Candied Farro, Meyers Lemon Vinaigrette, Fulvia Pecorino DOP 14


PIZZA

(Gluten-Free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 15

HELL, Sopressata, Shishito, Plum Tomato, Housemade Mozzarella 17

SAUSAGE AND PORCINI, Smoked Mozzarella & Herb Oil 16

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 16

ORTOLANA, Medley of Vegetables, Olive oil Poached Tuna, Grana and Mozzarella 18

VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 16


PASTA

(Gluten-Free Pasta Available $4)

RIGATONI, Bolognese Ragú, Parmigiano 21

CRISPY GNOCCHI, House Sausage, Asparagus, Mushroom Cream, Aged Grana 22

CANNELLONI, Braised Pork Shoulder, White Beans, Tomato Ragu 23

SPAGHETTI CHITARRA, Roasted Tomatoes, Grana, Garlic, Mozzarella 19

SQUID INK FETTUCCINE, Octopus, Calamari, Mussels, Shrimp, Tomato, Green Beans, Chili, Toasted Broccoli Rabe 48 (for 2) 

  


PLATES

SALMON PAPILLOTE, Ratatouille, Basmati Rice, Herb Salad 28

SEARED TUNA, Sticky Rice, Bok Choy, Nuoc Cham Sauce 29

WHOLE BRONZINO, Escarole, White Beans, Chimichurri, 32

GRILLED SWORDFISH, Broccoli Rabe, Baby Carrots, Red Chili, Caper-Garlic Butter 28

PARMESAN CRUSTED CHICKEN, Wilted Spinach, Herb Potatoes 22

BERKSHIRE PORK CHOP, Brussels sprouts, Potato Puree Rosemary Mustard Au Jus 29

ROASTED AMISH CHICKEN, Haricot Verts, Chorizo, Potatoes, Smokey Corn Sauce 25

BRAISED SHORT RIB, Spinach Noodles, Prosciutto, Peppers Porcini Mushroom Au Poivre 32

THE 104 BURGER House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 20

NY STRIP, Asparagus, Potatoes, Cippolini Onions, Balsamic Glaze 34


SIDES

 Truffle Fries 7, Rosemary Potatoes 7, Sautéed Spinach 9, 

Broccoli Rabe 9, Crispy Brussels Sprouts 9, Escarole Beans 9


Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness