We Are Serving:
Mon-Sat 11:30pm to 10pm
Sunday 11:30pm to 9pm
Call (203) 388-8898
Served with Eggplant Bruschetta and Cured Olives
Pick 2 for $14 | 3 for $19 | 5 for $29
SOPRESSATA Cured Pork, NY State
PROSCIUTTO DI PARMA Parma, Italy
SMOKED SAUSAGE Andaluza, Spain
CAPICOLLA Cured Pork, Ascoli, Italy
MANCHEGO Sheep’s Milk, La Mancha, Spain
GOAT CHEESE Spiced Walnuts, Vermont
TRUFFLE PECORINO Sardegna, Italy
MOZZARELLA DI BUFALA D.O.P. Campania, Italy
ORGANIC CHICKEN SOUP, Wild Rice, Lemon and Parsley 8
FALL MUSHROOM ARANCINI, Mozzarella Filled, Grana, Truffle Aioli 12
HOUSEMADE MEATBALLS, Grilled Crostino, Plum Tomato, Shaved Grana 13
HERITAGE BABY BACK RIBS, Dry Rub, Giardiniera 14
HOUSE SMOKED MOZZARELLA, Panko, Tomato Ragu, Parmigiano and Basil 12
WOOD FIRED EGGPLANT, Sweet and Sour Peppers, Piri-Piri, Romesco 13
BURRATA, Marinated Eggplant, Broccoli Pesto, Herbed Oil 15
CRISPY CHICKPEA ARTICHOKES, Miso-Lemon BBQ 11
P.E.I. MUSSELS, Butter Beans, Seafood Ragu, Frizzled Chips 13
MONTAUCK FRIED CALAMARI, San Marzano Tomato Sauce, Chili Flakes 14
CHARRED OCTOPUS, Purple Potato, Root Vegetables, Celery Vinaigrette 16
TUNA TARTARE, Avocado Mousse, Rice Cracker, Ponzu 15
ROMAINE, Pistachios, Crispy Shallots, Grana, Caesar Dressing 12
CHOP-CHOP, Romaine and Radicchio, Goat Cheese Fritters, Mustard Vinaigrette 11
BRUSSEL SPROUTS, Asian pear, Pine Nuts, Pecorino, Yuzu and-Lemon Zest 12
ARUGULA and QUINOA, Beets, Onion, Fennel, Avocado, Cilantro-Lemongrass Vinaigrette 12
(Gluten-free Crust Available $5)
THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 14
HELL, Sopressata, Long Hots, Plum Tomato, Housemade Mozzarella 16
PROSCIUTTO AND FIGS, Gorgonzola and Honey Truffle 16
MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 16
QUATTRO FORMAGGI, Provolone, Gorgonzola, Grana, Mozzarella, Infused Garlic, Basil 15
VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 16
(Gluten-Free Pasta Available $4)
RIGATONI, Bolognese Ragú, Parmigiano 19
CRISPY GNOCCHI, Garden Kale, ‘Nduja, Aged Grana 20
FETTUCCINE, Crispy Prosciutto, Mushroom Trifolati, Asparagus and Parmigiano 20
SPAGHETTI CHITARRA, Roasted Tomatoes, Grana, Garlic, Buffalo Mozzarella 18
BUTTERNUT SQUASH RAVIOLI, Toasted Almonds, Brown Butter and Sage 19
LINGUINI, Local Clams, Wild Shrimp, Tomato Confit, Caper Gremolata 22
ROASTED BRANZINO, Leek Confit and Riced Cauliflower, Beet-Truffle Emulsion 27
HICKORY SALT SALMON, Wild Rice, Broccoli Rabe, Pinot Noir Reduction 26
BONITO CRUST TUNA, Spaghetti Squash Slaw, Piri-Piri Cashews and Wasabi Emulsion 27
PORCINI RISOTTO, Cabbage, Parmigiano, Vino Rosso 23
BERKSHIRE PORK CHOP, Shishito and Sweet Peppers, Potato Skins 28
PARMESAN CRUSTED CHICKEN, Wild Asparagus, Rosemary Potatoes 19
ROASTED AMISH CHICKEN, Potato-Pork Skin Cabbage, Cranraisins and Rosemary Au Jus 23
BRAISED BEEF, Shitake Mushrooms, Hand Cut Pappardelle, Shishito, Grana 28
THE 104 BURGER House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 20
CHARRED PRIME RIB, Cured Sausage, Broccoli, Potato, Smoked Butter, Chimichurri (for 2) 59
Truffle Fries $7
Rosemary Potatoes $6
Sauteed Spinach $6
Broccoli Rabe $7
Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness
