Spring Dinner Menu - Table 104

BOARDS

Served with Grissini, Olive Spread

PICK 2 FOR $16 – 3 FOR $22- 5 FOR $34

SOPRESSATA Cured Pork, Campania, Italy

PROSCIUTTO SAN DANIELE Aged 16 Months, Parma, Italy

CAPICOLLA Cured Pork, Ascoli, Italy

SMOKED SAUSAGE Andalusia, Spain

GOUDA Cow’s Milk, Semi Hard, Litchfield, CT

ST. STEPHEN’S 4 FAT FOUL Cow’s Milk, Buttery & Milky, N.Y. State

MOZZARELLA DI BUFALA Fresh & Soft, Campania, Italy TRUFFLE PECORINO Sheep’s Milk, Sharp, Sardegna, Italy

STARTERS

GREEN SQUASH & LEEK SOUP Toasted Corn, Chili Oil 9

BURRATA Spring Beets, Green Goddess Pesto, Basil Seeds, Toasted Vermicelli 16

LION’S MANE MUSHROOM ‘CRAB CAKE’ Black Garlic Lemon Aioli, Asparagus Tips 16

ARANCINI BOLOGNESE Mozzarella, Arugula Pesto, Shaved Grana 13

BEEF & PORK MEATBALLS San Marzano, Grana, Crostino 14

ROASTED OYSTERS Sake Scallion Butter, Wakame 18 GF

COZZE Smoked Mussels, Baby Onions, Green Beans, Toasted Corn, Hot Honey Wine Sauce, 17 GF

CRISPY WILD CALAMARI Pomodoro, Calabrian Chili 16

CHARRED OCTOPUS Pickled Pear, Radish, Avocado, Sweet Potato Chips 18

YELLOW FIN TUNA TARTARE Sake-Soy Glaze, Avocado, Toasted Sesame Seeds, Wasabi Aioli, Rice Cracker 18
CRISPY ARTICHOKES Lemon Tatziki, Shaved Scallions 12 GF

CROSTINI Walnut Hummus, Pickled Pear, Fermented Garlic Oil 13

ROASTED EGGPLANT Piri-piri, Romesco, Pine Nuts, Sweet & Spicy Peppers, Mint Oil 14

ICEBERG WEDGE Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14 GF

ROMAINE Wholegrain Croutons, Grana, Caesar Dressing 12

CHOP- CHOP Romaine, Red Cabbage, Avocado Cheese Fritter, Mustard Vinaigrette 13

KALE & QUINOA SALAD Dried Tomatoes & Olives, Almonds, Goat cheese, Lemongrass Emulsion 14

PIZZA

(Gluten-Free Crust Available $5)

ORIGINAL Mozzarella, Plum Tomato, Basil, Evoo 16

HELL Sopressata, Shishito, Plum Tomato, Mozzarella 17

SAN DANIELE Prosciutto, Gorgonzola, Mozzarella, Fermented Tomato, Honey-Chili Oil 18

BUFALA E POLPETTINE Cream of Bufala, Wild Mushrooms, Meatballs, Truffle and Grana 18

VEGAN Walnut Hummus, Sun Chokes Broccoli, Roasted Pearl Onions, and Arugula, Infused Oil 17

VERDE Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 16

PASTA

(Gluten-Free Pasta Available $4)

CHITARRA Fried Eggplant, Pomodoro, Mozzarella 22

RIGATONI Bolognese Ragú, Parmigiano 23

CASARECCE “Cacio e Pepe”, Snap Peas, Guanciale 23

BUCATINI Local Spring Mushrooms, Black Garlic & Oil, Pecorino 24

PAPPARDELLE Wild Shrimp, Pistachio Butter, Lobster Broth, Crispy Poblano 26

PLATES

PACIFIC GROUPER Quinoa, Artichokes, Roma Tomato, Olive Tapenade 26

SALMON Lentils, Beets, Roasted Broccoli, Pear Mostarda, 28

SEARED TUNA Sun Chokes, Blistered Tomato, Baby Onions, Whiskey Barrel Aged Soy 29

VEAL SCALOPPINI Spinach Cappellini, Chef’s Mushrooms, Shishito, Marsala Sauce 26

PARMESAN CRUSTED CHICKEN Spinach, Herb Potatoes 24

WOOD ROAST AMISH CHICKEN Charred Peppers, Haricot Verts, Forbidden Black Rice, Lemongrass Emulsion 26

BONELESS SHORT RIB Fregola, Corn, Roasted Fennel, Port Wine Mushroom Sauce 33

THE 104 BURGER House Blend, Onion-Bacon Jam, Provolone, Steakhouse Aioli, 104 Fries 21

MARINATED SKIRT STEAK Crispy Gnocchi, Chorizo, Radish, Citrus Salsa 36

SIDES

Truffle Fries 8, Roasted Potatoes 7, Lentils 9, Sautéed Spinach 8, Local Mushrooms 10, Roasted Broccoli 8

Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness