We Are Serving:
Tues-Sat 12pm to 10pm
Sunday 12pm to 9pm

Call (203) 388-8898

Spring Dinner Menu

BOARDS

Served with Eggplant Bruschetta and Cured Olives
Pick 2 for $14 | 3 for $19 | 5 for $29

SOPRESSATA Cured Pork, NY State

PROSCIUTTO DI PARMA Parma, Italy

SMOKED SAUSAGE Andaluza, Spain

CAPICOLLA Cured Pork, Ascoli, Italy

MANCHEGO Sheep’s Milk, La Mancha, Spain

GOAT CHEESE Spiced Walnuts, Vermont

TRUFFLE PECORINO Sardegna, Italy

MOZZARELLA DI BUFALA D.O.P. Campania, Italy

 

STARTERS AND GREENS

CREAMY TOMATO SOUP, Crouton-Caper Gremolata 8

SICILIAN ARANCINI, Mozzarella Filled, Bolognese Sauce, Grana 11

HOUSEMADE MEATBALLS, Grilled Crostino, Plum Tomato, Shaved Grana 12

WOOD ROASTED EGGPLANT, Moroccan Hummus, Grilled Focaccia, Tomato Confit, Mint Oil 12

BURRATA, Capicolla, Figs, Mint Pesto, Pistachios, Extra Virgin Olive Oil 15

MONTAUCK FRIED CALAMARI, San Marzano Tomato Sauce with Chili Flakes 14

GRILLED OCTOPUS, Shaved Celery, Fingerling Potato Salad, Citrus Vinaigrette 15

TUNA POKE, Avocado, Cucumber, Radish, Grilled Peaches-Soy Vinaigrette 14

ICEBERG WEDGE Apple Smoked Bacon, Red Onions, Cherry Tomato,Blue Cheese Fondue 12

CHOP-CHOP, Romaine Lettuce and Radicchio, Goat Cheese Fritters, Mustard Vinaigrette 11

ROMAINE LETTUCE, Pistachios, Crispy Shallots, Grana, Caesar Dressing 12

SHAVED SPROUT SALAD, Raisins, Pine Nuts, Pecorino, Zesty Lemon and Oil 12

ARUGULA SALAD, Grilled Peaches, Red Onions, Manchego, Sesame-Balsamic Vinaigrette 12

 

PIZZA

(Gluten Free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 14

HELL, Sopressata, Long Hots, Plum Tomato, Housemade Mozzarella 16

PROSCIUTTO AND FIGS, Gorgonzola and Honey Truffle 16

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 16

QUATTRO FORMAGGI, Provolone, Gorgonzola, Grana, Mozzarella, Infused Garlic, Basil 15

VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 16

 

PASTA AND PLATES

(Gluten Free Pasta Available $4)

HOUSEMADE FETTUCCINE, Smoked Chicken, Sun-Dried Tomato, Smoked Mozz, Mint Pesto 20

HAND CUT PAPPARDELLE, Bay Scallops, Clams, Corn, Capicolla, Creamy Grana 22

RIGATONI, Bolognese Ragú and Parmigiano 19

SPAGHETTI CHITARRA, Roasted Tomatoes, Garlic, Grana and Buffalo Mozzarella 18

SPINACH RAVIOLI, Tomato “Stufato”, Béchamel, Grana and Parsley 20

WILD STRIPED BASS, Spring Vegetable Succotash, Cherry Tomato, Clam Broth 27

GRILLED SALMON, Crispy Artichokes and Tzatziki, Tomato and Yellow Squash Brochette 26

SESAME CRUSTED TUNA, Grilled Broccolini, Squash, Peppers & Miso Citrus Emulsion 27

BERKSHIRE PORK CHOP, Sweet and Spicy Peppers, Rosemary Potatoes 28

WOOD ROASTED AMISH CHICKEN, Lentil and Kale, Pomegranate Sauce 22

BAROLO BRAISED BEEF, Roasted Mushrooms, Egg Noodles 27

THE 104 BURGER House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 19

GRILLED SKIRT STEAK, Warm Potato Salad, Chorizo-Chimichurri 28

 

SIDES

Truffle Fires $7

Crispy Fingerlings $6

Whipped Potato $6

Roasted Sprouts $7

Spaghetti Squash $7

Sauteed Spinach $6

 

Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness

  • Contact Us

    • Operating hours:
    • Tues-Sat 12pm to 10pm
      Sunday 12pm to 9pm
    • Address:
    • 299 Long Ridge Road
      Stamford, CT 06902
    • Telephone:
    • (203) 388-8898