We Are Serving:
Mon-Sat 11:30pm to 10pm
Sunday 11:30pm to 9pm
Call (203) 388-8898
Served with Eggplant Bruschetta and Cured Olives
Pick 2 for $14 | 3 for $19 | 5 for $29
SOPRESSATA Cured Pork, NY State
PROSCIUTTO DI PARMA Parma, Italy
SMOKED SAUSAGE Andaluza, Spain
CAPICOLLA Cured Pork, Ascoli, Italy
MANCHEGO Sheep’s Milk, La Mancha, Spain
GOAT CHEESE Spiced Walnuts, Vermont
TRUFFLE PECORINO Sardegna, Italy
MOZZARELLA DI BUFALA D.O.P. Campania, Italy
TUSCAN WHITE BEAN & SPINACH SOUP 8
CRAB TOAST, Avocado, Mango, Candied Shallots, Frisee, Lemon Aioli 16
SICILIAN ARANCINI, Spring Peas, Cured Ham, Whipped Basil Créme 11
HOUSEMADE MEATBALLS, Grilled Crostino, Plum Tomato, Shaved Grana 12
PEI MUSSELS, Corn, Saffron Potatoes, Tomato Nage, Pancetta, Fried Leeks 14
BURRATA, Shishito Peppers, Roasted Eggplant Spread, Caper Gremolata 15
MONTAUCK FRIED CALAMARI, Arrabbiata Sauce 14
CRISPY ARTICHOKES, Chickpea Dust, Miso-Lemon BBQ 11
BLACKENED OCTOPUS, Charred Corn-Bean Salad, Pickled Onions, Pancetta Vinaigrette 15
GRILLED CALAMARI, Frisee, Eggplant Hummus, Heirloom Tomato, Sherry Emulsion 15
WOOD FIRED EGGPLANT, Sweet and Spicy Peppers, Piri-Piri, Romesco 13
TUNA TARTARE, Avocado Mousse, Cucumber, Papa dons Cracker, Ponzu 16
ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorganzola, Balsamic 12
CHOP-CHOP, Romaine and Radicchio, Goat Cheese Fritters, Mustard Vinaigrette 12
ROMAINE LETTUCE, Avocado Chips, Grana, Caesar Dressing 12
ARUGULA SALAD, Mango, Red Onions, Baby Fennel, Cashews, White Balsamic 12
(Gluten Free Crust Available $5)
THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 14
HELL, Sopressata, Long Hots, Plum Tomato, Housemade Mozzarella 16
PROSCIUTTO AND FIGS, Gorgonzola, Honey Truffle 16
MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 16
CACIO-PEPE, Roasted Cauliflower, Smoked Pancetta, Fresh Mozzarella 15
VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 16
(Gluten-Free Pasta Available $4)
LIGUORI SPAGHETTI IGP, Argentinean Shrimp, Mussels, Tomato Confit, Caper Gremolata 22
FETTUCCINE, Crispy Prosciutto, Mushroom Trifolati, Asparagus, Parmigiano Cream 20
LOBSTER RAVIOLI, Fennel Confit, Zucchini, Buttery Tomato Nage 26
RIGATONI, Bolognese Ragú and Parmigiano 19
SPAGHETTI CHITARRA, Roasted Tomatoes, Garlic, Grana and Buffalo Mozzarella 18
PARMESAN CRUSTED CHICKEN, Spinach, Rosemary Potatoes 20
SALMON PAPILLOTE, Farro, Peas, Heirloom Tomato, Fennel, Crispy Shallot, Lemon Emulsion 27
GRILLED ORATA, Zucchini, Leek Confit, Spring Herbs Emulsion 34
PEPPERCORN TUNA, Mango-Avocado Relish, Charred Cauliflower, Lotus Root Chip 29
BERKSHIRE PORK CHOP, Sweet and Spicy Peppers, Rosemary Potato Chips 28
CAST IRON CHICKEN, Asparagus-Potato Medley, Pistachio, Citrus Vinaigrette 24
BONELESS SHORT RIBS, Seared Shishito Peppers, Corn Relish, Smashed Potato 29
THE 104 BURGER House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 19
SKIRT STEAK, Roasted Eggplant & Nudja Hummus, Mediterranean Greens, Mint Chimichurri 29
Truffle Fries $7
Crispy Potatoes $6
Sautéed Spinach $8
Charred Corn $7
Grilled Zucchini $7
Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness
