Served with Eggplant Bruschetta, Poached Pear
PICK 2 FOR $14 • 3 FOR $19 • 5 FOR $29
SOPRESSATA Cured Pork, Napoli, ITA
FIOR DI LATTE, Mozzarella, Salerno, ITA
PROSCIUTTO SAN DANIELE LEVONI, Parma
GOUDA Cow’s Milk, Litchfield CT
SMOKED SAUSAGE, Andaluza, Spain
TRUFFLE PECORINO Sardegna, ITA
CAPICOLLA Cured Pork, Ascoli, ITA
ST. STEPHEN’S 4 FAT FOUL, Cow’s Triple Creamy, NJ
BURRATA, Fried Green Tomatoes, Blistered Peppers, Baby Beet Emulsion, Mustard Seed Caviar 15
VEAL TONNATO, Micro Herbs, Creamy Horseradish Caper Sauce 16
SMOKED MUSSELS, Ginger Broth, Green Squash, Shishito Tempura 15
BOLOGNESE ARANCINI, Mozzarella, Arugula Pesto Shaved Grana 12
CHICKPEA BRUSCHETTA, Cauliflower, Heirloom Tomatoes, Snap Peas, Poppy Seed Herb Pesto, 13
HOUSEMADE MEATBALLS, Crostino, Plum Tomato, Grana 14
PIRI-PIRI EGGPLANT, Hummus, Shishito, Herb Oil 13
SEARED SALMON, Basil, Shaved Cucumber, Nouc Cham, Toasted Sesame Seed 18
CRISPY CHICKPEA ARTICHOKES, Miso BBQ Sauce 12
MONTAUCK FRIED CALAMARI, San Marzano Tomato Sauce, 15
OCTOPUS, Beet Spirals, Avocado, Pickled Onions, Poached Potatoes, Tomato, Pomegranate Salsa Verde 17
TUNA TARTARE, Tamarind Coriander Ginger Sauce, Avocado, Cucumber-Mango, Wasabi Aioli, 18
ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14
ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 12
CHOP-CHOP, Romaine, Red Cabbage, Avocado Cheese Fritter, Mustard Vinaigrette 13
BUTTERHEAD SALAD, Tomato, Orange, Red Onion, Spiced Marcona, Truffle Balsamic Dressing 14
(Gluten-Free Crust Available $5)
THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 15
HELL, Sopressata, Shishito, Plum Tomato, House-made Mozzarella 17
PROSCIUTTO-STRACCIATELLA, Pear, Arugula, Truffle Oil 17
MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 16
VEGAN, Grilled Zucchini, Tomato Bruschetta, Hummus 17
VERDE, Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 16
(Gluten-Free Pasta Available $4)
RIGATONI, Bolognese Ragú, Parmigiano 21
CASARECCE, “Cacio e Pepe”, Snap Peas, Guanciale 23
SPAGHETTI CHITARRA, Roasted Tomatoes, Grana, Garlic, Mozzarella 19
FETTUCCINE, Crispy Calabrese Prawns, Squash, Eggplant, Asparagus Pesto 27
GRILLED SALMON, Charred Red Onion-Corn Fregola, Avocado Relish, Pistachio Butter 28
SEARED TUNA, Fried Green Tomatoes, Black-eyed Pea Succotash, Spring Ramp Mojo 29
MISO GLAZED BRANZINO, Spaghetti Squash, Wild Mushrooms, Edamame, Vegetable Broth, 29
PARMESAN CRUSTED CHICKEN, Wilted Spinach, Herb Potatoes 23
ROASTED AMISH CHICKEN, Papas Bravas, Tomato- Cherry Pepper Pan Sauce 26
BONELESS SHORT RIB, Mustard Seed Baby Potatoes, Spring Vegetables, Carrot Top Chimichurri 32
VEAL SCALOPPINI, Spinach Capellini, Chef’s Mushrooms, Shishito, Marsala Sauce 26
THE 104 BURGER House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 21
NY STRIP, Scallion Potatoes, Baby Carrots, Truffle-Foie Gras Butter 39
Truffle Fries 8, Rosemary Potatoes 7, Scallion Potatoes 8, Sautéed Spinach 9, Grilled Asparagus 9, Snap Peas 8
Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness