Winter Dinner Menu - Table 104

BOARDS

Served with Grissini, Quince Jam

PICK 2 FOR $16 • 3 FOR $22 • 5 FOR $34

SOPRESSATA, Cured Pork, Campania,, Italy

PROSCIUTTO SAN DANIELE, Aged 16 Months, Parma, Italy

CAPICOLLA, Cured Pork, Ascoli, Italy

SMOKED SAUSAGE, Andaluza, Spain

GOUDA, Cow’s Milk, Litchfield, CT

STEPHEN’S 4 FAT FOUL ,Cow’s Triple Creamy, NJ

MOZZARELLA DI BUFALA, Campania, Italy

TRUFFLE PECORINO, Sardegna, Italy

STARTERS

ORGANIC CHICKEN SOUP, Root Vegetables, Lemon Oil, 9 GF

BURRATA, Jamon Iberico, Roasted Peppers, Basil Seeds, Multigrain Crostino, Saba 16

ARANCINI BOLOGNESE, Mozzarella, Arugula Pesto, Shaved Grana 13

BEEF & PORK MEATBALLS, Pomodoro, Grana & Crostino 14

BABY BACK RIBS, Spicy Tomato Glaze, Vegetable Giardiniera 17 GF

ROASTED OYSTERS, Sake Scallion Butter, Wakame 18 GF

COZZE, Smoked Mussels, White Beans, Broccoli Rabe, Nduja Butter 18 GF

CRISPY WILD CALAMARI, Pomodoro, Calabrian Chili 16

CHARRED OCTOPUS, Crispy Poblano, Fingerlings, Basil Kewpie, Romesco 18

YELLOW FIN TUNA TARTARE, Sake-Soy Glaze, Avocado, Toasted Sesame Seeds, Wasabi Aioli, Rice Cracker 18

CRISPY ARTICHOKES, Lemon Tatziki, Shaved Scallions 12 GF

CROSTINI, Sake-Soy Glaze, Avocado, Toasted Sesame Seeds, Wasabi Aioli, Rice Cracker 13

ROASTED EGGPLANT, Piri-piri, Romesco, Pine nuts, Sweet & Spicy Peppers, Mint Oil 14

ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14 GF

ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 12

CHOP- CHOP, Romaine, Red Cabbage, Avocado Cheese Fritter, Mustard Vinaigrette 13

BRUSSELS SPROUT SALAD, Pecorino, Craisins, Pine Nuts, Apples Yuzu-Lemon Dressing 14 GF

PIZZA

(Gluten-Free Crust Available $5)

ORIGINAL, Mozzarella, Plum Tomato, Basil, Evoo 16

HELL, Sopressata, Shishito, Plum Tomato, Mozzarella 17

SAUSAGE , Onion Jam, Cherry Peppers, Pecorino, Mozzarella 17

BUFALAE POLPETTINE,Cream Of Bufala, Wild Mushrooms, Meatballs, Truffle and Grana 18

VEGAN, Eggplant Spread, Wood Fired Peppers, Braised Leeks, Crispy Sprouts, Infused Oil 17

VERDE, Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 16

PASTA

(Gluten-Free Pasta Available $4)

RIGATONI, Bolognese Ragú, Parmigiano 22

CHITARRA, Fried Eggplant, Pomodoro, Mozzarella di Bufala 21

GNOCCHI, Butternut Squash Cream, Sausage, Spinach, Crispy Sage, Pecorino 25

CASARECCE, “Cacio e Pepe”, Snap Peas, Guanciale 24

SPAGHETTI AL PEPERONCINO, Manilla Clams, Roasted Tomato, Vino Bianco, Broccoli Rabe 26

PLATES

ROASTED SALMON, Brussels Sprout, Seasonal Apples, Craisins, Almonds, Peppered Bacon, Quince Vinaigrette 28 GF

SEARED TUNA, Shrimp Fried Rice, Snap Peas, Sake-Soy Glaze, Carrot Ginger Emulsion 29

VEAL SCALOPPINI, Spinach Cappellini, Chef’s Mushrooms, Shishito, Marsala Sauce 26

PARMESAN CRUSTED CHICKEN, Spinach, Herb Potatoes 24

ROASTED AMISH CHICKEN, Okinawa Yam, Broccolini, Pomegranate Jus 26 GF

BONELESS SHORT RIB, Whipped Potatoes, Asparagus, Bordelaise Sauce 32 GF

BERKSHIRE PORK CHOP, Fingerlings, Broccoli Rabe, Scarpariello Sauce 32 GF

THE 104 BURGER, House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 21

BLACKENED SKIRT STEAK, Braised Black-Eyed Peas, Serrano Ham, Spinach 36 GF

SIDES

Truffle Fries 8, Fingerlings Potatoes 7, Whipped Potato 8, Sautéed Spinach 9, Snap Peas 8, Charred Asparagus 8

Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness