Spring Dinner Menu

BOARDS

Served with Grissini, Cured Olives

PICK 2 FOR $16 – 3 FOR $22 – 5 FOR $34

SOPRESSATA cured pork, Campania, Italy

PROSCIUTTO SAN DANIELE aged 16 months, Parma, Italy

WILD BOAR SALAMI free range, Texas 

PEPPERED ITALIAN CHEESE buffalo’s milk, semi hard, West Haven, CT

ST. STEPHEN’S 4 FAT FOUL   cow’s milk, buttery & creamy N.Y. State

MOZZARELLA DI BUFALA  fresh & soft, Campania, Italy

TRUFFLE PECORINO  sheep’s milk, sharp, Sardegna, Italy


STARTERS

SEASONAL SOUP 9

CARPACCIO DI MANZO Black truffle, shaved grana, toasted pistachios, mostarda 19

BURRATA Roasted cauliflower, pickled onions, gala apple, sunflower seed pesto 16

ARANCINI BOLOGNESE Mozzarella, arugula pesto, shaved grana 13

BEEF & PORK MEATBALLS San marzano, grana, crostino 14

COZZE Vinegar peppers, chardonnay, watercress, toasted sourdough 18

CRISPY WILD CALAMARI Pomodoro, calabrian chili 16

CHARRED OCTOPUS New potatoes, swiss chard, morels, madeira emulsion 20

YELLOW FIN TUNA TARTARE Sake-soy glaze, avocado, toasted sesame seeds, wasabi aioli, rice cracker 18

CRISPY ARTICHOKES Cajun chickpea dusted, white balsamic aioli 13

FRESH CHICKPEA HUMMUS Olives, grilled eggplant, pickled onions, charred sourdough 14

ROASTED EGGPLANT Piri-piri, romesco, pine nuts, sweet & spicy peppers, mint oil 14

ICEBERG WEDGE Smoked bacon, red onion, cherry tomato, gorgonzola fondue 14 GF

ROMAINE CAESAR Wholegrain croutons, grana 12

CHOP-CHOP Romaine, red cabbage, avocado, cheese fritter, mustard vinaigrette 13

SPRING ASPARAGUS SALAD Baby greens, goat cheese, beets, rhubarb dressing 14

BIBB LETTUCE Watercress, orange segments, radish, onions, sunflower seeds, carrot-ginger-dressing 14

Salad Proteins / Chicken $8 / Salmon $12 / Shrimp $9


NEAPOLITAN PIZZA

(Gluten-Free Crust Available $5)

ORIGINAL mozzarella, plum tomato, basil, evoo 16

HELL sopressata, long hots, plum tomato, mozzarella 17

FUNGHI local mushrooms, swiss chard, goat cheese, black garlic and Oil 19     

BIANCA bufala campana, provolone, fermented tomato, chili infused pecorino, herbed oil 18  

NERANO creamy basil, crispy prosciutto, charred mint zucchini, bufala mozzarella 20

VERDE   arugula pesto, parmigiano, asparagus, cauliflower, leeks 17


PASTA

(Gluten-Free Pasta Available $4)

SPAGHETTI CHITARRA black garlic, pomodoro, bufala campana 22

RIGATONI bolognese ragú, parmigiano 23

CASARECCE “cacio e pepe”, snap peas, guanciale 23   

RAVIOLI arugula, meyer lemon, brown butter, sage, hazelnuts 24

TORCIA NERA squid ink pasta, rock shrimp scampi, tomato del piennolo, watercress 26

PAPPARDELLE braised spring lamb, asparagus, broccolini, lemon, fresh basil 27


PLATES

PACIFIC COD local mushrooms, sweet corn, marsala buerre blanc 27

SALMON   artichoke confit, string beans, beets, wild spring onion, walnut pesto 29

BLACKENED TUNA red miso sauce, sesame quinoa, apple & cucumber salad 32                                        

VEAL SCALOPPINI spinach cappellini, chef’s mushrooms, shishito, marsala sauce 26

PARMESAN CRUSTED CHICKEN roasted potatoes, sautéed spinach 24

AIRLINE CHICKEN BREAST pork-stir-fry rice, spicy avocado puree, papadum 26

BONELESS SHORT RIB   pecorino polenta, swiss chard, king trumpets, maderia sauce 34

THE 104 BURGER house blend, onion-bacon jam, provolone, steakhouse aioli, crispy fries 21 

GRILLED NY STEAK   parmesan crust, baby potatoes, asparagus, porcini au poivre 43                      


SIDES

Truffle Fries 8, Roasted Potatoes 7, Grilled Asparagus 10, Sautéed Spinach 8, Mint Zucchini 10


Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness