Autumn Dinner Menu - Table 104

BOARDS

Served with Grissini, Blistered Red Grapes

PICK 2 FOR $16 – 3 FOR $23 – 5 FOR $35

SOPRESSATA Cured Pork, Campania, Italy

PROSCIUTTO SAN DANIELE Aged 16 Months, Parma, Italy

SMOKED SAUSAGE Andalusia, Spain

GOUDA Cow’s Milk, Semi Hard, Litchfield, CT

ST. STEPHEN’S 4 FAT FOUL Cow’s Milk, Buttery & Milky, N.Y. State

MOZZARELLA DI BUFALA Fresh & Soft, Campania, Italy

TRUFFLE PECORINO Sheep’s Milk, Sharp, Sardegna, Italy

STARTERS

SEASONAL SOUP 9

BURRATA Crispy Brussels sprouts, Cured Pork, Toasted Almonds, and Pomegranate Honey-Thyme 16

ARANCINI BOLOGNESE Mozzarella, Arugula Pesto, Shaved Grana 13

FORMAGGIO FONDUE Soft Cheese, Shishito, Olives, Chorizo, Toasted Sourdough 15

SOFT FLASH FRIED GULF SHRIMP Nouc Cham Ailoi, Baby Greens 20

BEEF & PORK MEATBALLS San Marzano, Grana, Crostino 14

COZZE Local Mussels, Porchetta, Cognac, Tomato Cream Sauce, Crispy Broccolini 18 GF

CRISPY WILD CALAMARI Pomodoro, Calabrian Chili 16

PORK BELLY Charred Pineapple, Creamy BBQ Sauce, 18

CHARRED OCTOPUS Carrot-Apricot Marmalade, Roti Pancake, Citrus, Radish Greens 18

YELLOW FIN TUNA TARTARE Sake-Soy Glaze, Avocado, Toasted Sesame Seeds, Wasabi Aioli, Rice Cracker 18

CRISPY ARTICHOKES Herb Oil, Chile Parmesan, 12

CROSTINI Cannellini Hummus, Farmed Mushrooms 13

ROASTED EGGPLANT Piri-piri, Romesco, Pine Nuts, Sweet & Spicy Peppers, Mint Oil 14

ICEBERG WEDGE Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14 GF

ROMAINE Wholegrain Croutons, Grana, Caesar Dressing 12

CHOP- CHOP Romaine, Red Cabbage, Avocado, Cheese Fritter, Mustard Vinaigrette 13

BRUSSELS SPROUTS Poached Beets, Pine Nuts, Parmesan, Lemon Emulsion 14

Salad Proteins / Chicken $8 / Salmon $12 / Shrimp $9

NEAPOLITAN PIZZA

(Gluten-Free Crust Available $5)

ORIGINAL Mozzarella, Plum Tomato, Basil, EVOO 16

HELL Sopressata, Long Hots, Plum Tomato, Mozzarella 17

MEATBALL Stracciatella, Cherry Tomato, Pecorino 18

PORCHETTA Vidalia Jam, Oyster Mushrooms, Cured Pork, Shaved Grana, Smoked Mozzarella 20

BIANCA Roasted Red Grapes, Smoky Mozzarella, Provolone Piccante, Aged Grana, Bufala Campana 18

VERDE Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 17

AI GAMBERI Gulf Shrimp, Braised Leeks, Tomato Confit, Grana and Mozzarella 22

PASTA

(Gluten-Free Pasta Available $4)

SPAGHETTI CHITARRA Pomodoro, Bufala Mozzarella 22

RIGATONI Bolognese Ragú, Parmigiano 23

CASARECCE “Cacio e Pepe”, Snap Peas, Guanciale 24

GNOCCHI Farmed Mushrooms, Kale, Black Garlic, Parmesan Cream 25

CAVATELLI Braised Pork, Broccolini, Charred Onions, Romesco, Mascarpone 25

LINGUINI Wild Caught Calamari, Anchovies, Roasted Tomatoes, Vino Bianco, Panko and Chili 26

PLATES

GRILLED SALMON Roasted Eggplant, Tomatoes, Creamy Cannellini, Radish Mint Salsa Verde 29

WASABI PEA DUSTED TUNA Asparagus Tempura, Red Cabbage, Pork Cracklings, Unagi Sauce 32

BAKED LOBSTER TAIL Risotto, Asparagus, Cognac Blistered Tomatoes, Parmesan Butter 36

VEAL SCALOPPINI Spinach Cappellini, Oyster Mushrooms, Shishito, Marsala Sauce 26

PARMESAN CRUSTED CHICKEN Sautéed Spinach, Herb Potatoes 24

HERB ROASTED AMISH CHICKEN Autumn Beet Succotash, Creamy Turnip, Chimichurri 26

BONELESS SHORT RIB Pearl Onions, Stir Fried Potatoes, Sweet-Sour Peppers, Balsamic Glaze 33

THE 104 BURGER House Blend, Onion-Bacon Jam, Provolone, Steakhouse Aioli, 104 Fries 21

NY STRIP STEAK Cabbage Slaw, Sweet Potato Frittes, Smoky Horseradish Sauce 42

SIDES

Truffle Fries 8, Roasted Potatoes 7, Sautéed Spinach 8, Creamy Turnip 9, Crispy Brussels 9

Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness