Autumn Dinner Menu
BOARDS
Served with Grissini, Blistered Red Grapes
PICK 2 FOR $16 – 3 FOR $23 – 5 FOR $35
SOPRESSATA Cured Pork, Campania, Italy
PROSCIUTTO SAN DANIELE Aged 16 Months, Parma, Italy
SMOKED SAUSAGE Andalusia, Spain
GOUDA Cow’s Milk, Semi Hard, Litchfield, CT
ST. STEPHEN’S 4 FAT FOUL Cow’s Milk, Buttery & Milky, N.Y. State
MOZZARELLA DI BUFALA Fresh & Soft, Campania, Italy
TRUFFLE PECORINO Sheep’s Milk, Sharp, Sardegna, Italy
STARTERS
SEASONAL SOUP 9
BURRATA Crispy Brussels sprouts, Cured Pork, Toasted Almonds, and Pomegranate Honey-Thyme 16
ARANCINI BOLOGNESE Mozzarella, Arugula Pesto, Shaved Grana 13
FORMAGGIO FONDUE Soft Cheese, Shishito, Olives, Chorizo, Toasted Sourdough 15
SOFT FLASH FRIED GULF SHRIMP Nouc Cham Ailoi, Baby Greens 20
BEEF & PORK MEATBALLS San Marzano, Grana, Crostino 14
COZZE Local Mussels, Porchetta, Cognac, Tomato Cream Sauce, Crispy Broccolini 18 GF
CRISPY WILD CALAMARI Pomodoro, Calabrian Chili 16
PORK BELLY Charred Pineapple, Creamy BBQ Sauce, 18
CHARRED OCTOPUS Carrot-Apricot Marmalade, Roti Pancake, Citrus, Radish Greens 18
YELLOW FIN TUNA TARTARE Sake-Soy Glaze, Avocado, Toasted Sesame Seeds, Wasabi Aioli, Rice Cracker 18
CRISPY ARTICHOKES Herb Oil, Chile Parmesan, 12
CROSTINI Cannellini Hummus, Farmed Mushrooms 13
ROASTED EGGPLANT Piri-piri, Romesco, Pine Nuts, Sweet & Spicy Peppers, Mint Oil 14
ICEBERG WEDGE Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14 GF
ROMAINE Wholegrain Croutons, Grana, Caesar Dressing 12
CHOP- CHOP Romaine, Red Cabbage, Avocado, Cheese Fritter, Mustard Vinaigrette 13
BRUSSELS SPROUTS Poached Beets, Pine Nuts, Parmesan, Lemon Emulsion 14
Salad Proteins / Chicken $8 / Salmon $12 / Shrimp $9
NEAPOLITAN PIZZA
(Gluten-Free Crust Available $5)
ORIGINAL Mozzarella, Plum Tomato, Basil, EVOO 16
HELL Sopressata, Long Hots, Plum Tomato, Mozzarella 17
MEATBALL Stracciatella, Cherry Tomato, Pecorino 18
PORCHETTA Vidalia Jam, Oyster Mushrooms, Cured Pork, Shaved Grana, Smoked Mozzarella 20
BIANCA Roasted Red Grapes, Smoky Mozzarella, Provolone Piccante, Aged Grana, Bufala Campana 18
VERDE Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 17
AI GAMBERI Gulf Shrimp, Braised Leeks, Tomato Confit, Grana and Mozzarella 22
PASTA
(Gluten-Free Pasta Available $4)
SPAGHETTI CHITARRA Pomodoro, Bufala Mozzarella 22
RIGATONI Bolognese Ragú, Parmigiano 23
CASARECCE “Cacio e Pepe”, Snap Peas, Guanciale 24
GNOCCHI Farmed Mushrooms, Kale, Black Garlic, Parmesan Cream 25
CAVATELLI Braised Pork, Broccolini, Charred Onions, Romesco, Mascarpone 25
LINGUINI Wild Caught Calamari, Anchovies, Roasted Tomatoes, Vino Bianco, Panko and Chili 26
PLATES
GRILLED SALMON Roasted Eggplant, Tomatoes, Creamy Cannellini, Radish Mint Salsa Verde 29
WASABI PEA DUSTED TUNA Asparagus Tempura, Red Cabbage, Pork Cracklings, Unagi Sauce 32
BAKED LOBSTER TAIL Risotto, Asparagus, Cognac Blistered Tomatoes, Parmesan Butter 36
VEAL SCALOPPINI Spinach Cappellini, Oyster Mushrooms, Shishito, Marsala Sauce 26
PARMESAN CRUSTED CHICKEN Sautéed Spinach, Herb Potatoes 24
HERB ROASTED AMISH CHICKEN Autumn Beet Succotash, Creamy Turnip, Chimichurri 26
BONELESS SHORT RIB Pearl Onions, Stir Fried Potatoes, Sweet-Sour Peppers, Balsamic Glaze 33
THE 104 BURGER House Blend, Onion-Bacon Jam, Provolone, Steakhouse Aioli, 104 Fries 21
NY STRIP STEAK Cabbage Slaw, Sweet Potato Frittes, Smoky Horseradish Sauce 42
SIDES
Truffle Fries 8, Roasted Potatoes 7, Sautéed Spinach 8, Creamy Turnip 9, Crispy Brussels 9
Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness