Winter Dinner Menu
BOARDS
Served with Grissini, Quince Jam
PICK 2 FOR $16 • 3 FOR $22 • 5 FOR $34
SOPRESSATA, Cured Pork, Campania,, Italy
PROSCIUTTO SAN DANIELE, Aged 16 Months, Parma, Italy
CAPICOLLA, Cured Pork, Ascoli, Italy
SMOKED SAUSAGE, Andaluza, Spain
GOUDA, Cow’s Milk, Litchfield, CT
STEPHEN’S 4 FAT FOUL ,Cow’s Triple Creamy, NJ
MOZZARELLA DI BUFALA, Campania, Italy
TRUFFLE PECORINO, Sardegna, Italy
STARTERS
ORGANIC CHICKEN SOUP, Root Vegetables, Lemon Oil, 9 GF
BURRATA, Jamon Iberico, Roasted Peppers, Basil Seeds, Multigrain Crostino, Saba 16
ARANCINI BOLOGNESE, Mozzarella, Arugula Pesto, Shaved Grana 13
BEEF & PORK MEATBALLS, Pomodoro, Grana & Crostino 14
BABY BACK RIBS, Spicy Tomato Glaze, Vegetable Giardiniera 17 GF
ROASTED OYSTERS, Sake Scallion Butter, Wakame 18 GF
COZZE, Smoked Mussels, White Beans, Broccoli Rabe, Nduja Butter 18 GF
CRISPY WILD CALAMARI, Pomodoro, Calabrian Chili 16
CHARRED OCTOPUS, Crispy Poblano, Fingerlings, Basil Kewpie, Romesco 18
YELLOW FIN TUNA TARTARE, Sake-Soy Glaze, Avocado, Toasted Sesame Seeds, Wasabi Aioli, Rice Cracker 18
CRISPY ARTICHOKES, Lemon Tatziki, Shaved Scallions 12 GF
CROSTINI, Sake-Soy Glaze, Avocado, Toasted Sesame Seeds, Wasabi Aioli, Rice Cracker 13
ROASTED EGGPLANT, Piri-piri, Romesco, Pine nuts, Sweet & Spicy Peppers, Mint Oil 14
ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14 GF
ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 12
CHOP- CHOP, Romaine, Red Cabbage, Avocado Cheese Fritter, Mustard Vinaigrette 13
BRUSSELS SPROUT SALAD, Pecorino, Craisins, Pine Nuts, Apples Yuzu-Lemon Dressing 14 GF
PIZZA
(Gluten-Free Crust Available $5)
ORIGINAL, Mozzarella, Plum Tomato, Basil, Evoo 16
HELL, Sopressata, Shishito, Plum Tomato, Mozzarella 17
SAUSAGE , Onion Jam, Cherry Peppers, Pecorino, Mozzarella 17
BUFALAE POLPETTINE,Cream Of Bufala, Wild Mushrooms, Meatballs, Truffle and Grana 18
VEGAN, Eggplant Spread, Wood Fired Peppers, Braised Leeks, Crispy Sprouts, Infused Oil 17
VERDE, Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 16
PASTA
(Gluten-Free Pasta Available $4)
RIGATONI, Bolognese Ragú, Parmigiano 22
CHITARRA, Fried Eggplant, Pomodoro, Mozzarella di Bufala 21
GNOCCHI, Butternut Squash Cream, Sausage, Spinach, Crispy Sage, Pecorino 25
CASARECCE, “Cacio e Pepe”, Snap Peas, Guanciale 24
SPAGHETTI AL PEPERONCINO, Manilla Clams, Roasted Tomato, Vino Bianco, Broccoli Rabe 26
PLATES
ROASTED SALMON, Brussels Sprout, Seasonal Apples, Craisins, Almonds, Peppered Bacon, Quince Vinaigrette 28 GF
SEARED TUNA, Shrimp Fried Rice, Snap Peas, Sake-Soy Glaze, Carrot Ginger Emulsion 29
VEAL SCALOPPINI, Spinach Cappellini, Chef’s Mushrooms, Shishito, Marsala Sauce 26
PARMESAN CRUSTED CHICKEN, Spinach, Herb Potatoes 24
ROASTED AMISH CHICKEN, Okinawa Yam, Broccolini, Pomegranate Jus 26 GF
BONELESS SHORT RIB, Whipped Potatoes, Asparagus, Bordelaise Sauce 32 GF
BERKSHIRE PORK CHOP, Fingerlings, Broccoli Rabe, Scarpariello Sauce 32 GF
THE 104 BURGER, House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 21
BLACKENED SKIRT STEAK, Braised Black-Eyed Peas, Serrano Ham, Spinach 36 GF
SIDES
Truffle Fries 8, Fingerlings Potatoes 7, Whipped Potato 8, Sautéed Spinach 9, Snap Peas 8, Charred Asparagus 8
Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness