Spring Dinner Menu

BOARDS

Served with Grissini, Olive Spread

PICK 2 FOR $16 – 3 FOR $22- 5 FOR $34

SOPRESSATA Cured Pork, Campania, Italy 

PROSCIUTTO SAN DANIELE Aged 16 Months, Parma, Italy 

CAPICOLLA Cured Pork, Ascoli, Italy 

SMOKED SAUSAGE Andalusia, Spain  

GOUDA Cow’s Milk, Semi Hard, Litchfield, CT  

ST. STEPHEN’S 4 FAT FOUL Cow’s Milk, Buttery & Milky, N.Y. State  

MOZZARELLA DI BUFALA Fresh & Soft, Campania, Italy  TRUFFLE PECORINO Sheep’s Milk, Sharp, Sardegna, Italy


STARTERS

GREEN SQUASH & LEEK SOUP Toasted Corn, Chili Oil 9

BURRATA Spring Beets, Green Goddess Pesto, Basil Seeds, Toasted Vermicelli 16

LION’S MANE MUSHROOM ‘CRAB CAKE’ Black Garlic Lemon Aioli, Asparagus Tips 16

ARANCINI BOLOGNESE Mozzarella, Arugula Pesto, Shaved Grana 13

BEEF & PORK MEATBALLS San Marzano, Grana, Crostino 14

ROASTED OYSTERS Sake Scallion Butter, Wakame 18 GF

COZZE Smoked Mussels, Baby Onions, Green Beans, Toasted Corn, Hot Honey Wine Sauce, 17 GF

CRISPY WILD CALAMARI Pomodoro, Calabrian Chili 16

CHARRED OCTOPUS Pickled Pear, Radish, Avocado, Sweet Potato Chips 18

YELLOW FIN TUNA TARTARE Sake-Soy Glaze, Avocado, Toasted Sesame Seeds, Wasabi Aioli, Rice Cracker 18
CRISPY ARTICHOKES Lemon Tatziki, Shaved Scallions 12 GF

CROSTINI Walnut Hummus, Pickled Pear, Fermented Garlic Oil 13

ROASTED EGGPLANT Piri-piri, Romesco, Pine Nuts, Sweet & Spicy Peppers, Mint Oil 14

ICEBERG WEDGE Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14 GF

ROMAINE Wholegrain Croutons, Grana, Caesar Dressing 12

CHOP- CHOP Romaine, Red Cabbage, Avocado Cheese Fritter, Mustard Vinaigrette 13

KALE & QUINOA SALAD Dried Tomatoes & Olives, Almonds, Goat cheese, Lemongrass Emulsion 14


PIZZA

(Gluten-Free Crust Available $5)

ORIGINAL Mozzarella, Plum Tomato, Basil, Evoo 16 

HELL Sopressata, Shishito, Plum Tomato, Mozzarella 17 

SAN DANIELE Prosciutto, Gorgonzola, Mozzarella, Fermented Tomato, Honey-Chili Oil 18 

BUFALA E POLPETTINE Cream of Bufala, Wild Mushrooms, Meatballs, Truffle and Grana 18

VEGAN Walnut Hummus, Sun Chokes Broccoli, Roasted Pearl Onions, and Arugula, Infused Oil 17

VERDE Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 16


PASTA

(Gluten-Free Pasta Available $4)

CHITARRA Fried Eggplant, Pomodoro, Mozzarella 22  

RIGATONI Bolognese Ragú, Parmigiano 23  

CASARECCE “Cacio e Pepe”, Snap Peas, Guanciale 23  

BUCATINI Local Spring Mushrooms, Black Garlic & Oil, Pecorino 24 

PAPPARDELLE Wild Shrimp, Pistachio Butter, Lobster Broth, Crispy Poblano 26


PLATES

PACIFIC GROUPER Quinoa, Artichokes, Roma Tomato, Olive Tapenade 26 

SALMON  Lentils, Beets, Roasted Broccoli, Pear Mostarda, 28 

SEARED TUNA Sun Chokes, Blistered Tomato, Baby Onions, Whiskey Barrel Aged Soy 29 

VEAL SCALOPPINI Spinach Cappellini, Chef’s Mushrooms, Shishito, Marsala Sauce 26 

PARMESAN CRUSTED CHICKEN Spinach, Herb Potatoes 24  

WOOD ROAST AMISH CHICKEN Charred Peppers, Haricot Verts, Forbidden Black Rice, Lemongrass Emulsion 26 

BONELESS SHORT RIB Fregola, Corn, Roasted Fennel, Port Wine Mushroom Sauce 33

THE 104 BURGER House Blend, Onion-Bacon Jam, Provolone, Steakhouse Aioli, 104 Fries 21 

BLACKENED PETITE RIBEYE Cabbage Salad, Sweet Potato Frites, Smoky Horseradish Sauce 48 


SIDES

Truffle Fries 8, Roasted Potatoes 7, Lentils 9, Sautéed Spinach 8, Local Mushrooms 10, Roasted Broccoli 8


Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness