Holiday Dinner Menu
BOARDS
Sopressata | Cured pork (Campania, IT)
Prosciutto Addobbo Riserva | Aged 20 months (Parma, IT)
Bresaola | Cured beef prosciutto (Valtellina, IT)
Toma Cheese | Semi-soft, cow’s cheese (Marin County, CA)
Caciocavallo | Buffalo’s milk, semi-hard (North Haven, CT)
Mozzarella di Bufala | Fresh & soft (Campania, IT)
Truffle Pecorino | Sheep’s milk, sharp (Sardegna, IT)
Two 16 | Three 22 | Five 34
Served with grain crostini and yuzu marmalade
SALADS
Iceberg Wedge 15 gf | Smoked bacon, red onion, cherry tomato, gorgonzola fondue
Romaine Caesar 14 | Wholegrain croutons, grana
Chop-Chop 14 | Romaine, red cabbage, tomato, red onions, chickpeas, cheese fritter, mustard vinaigrette
Endive Salad 15 | Mizuna, pickled apples, spiced walnuts, chive, robiola, maple vinaigrette
Autumn Harvest Salad 15 | Butternut squash, pickled onions, bitter greens, feta, spiced pecans, yuzu vinaigrette
Add On: Chicken 9 | Shrimp 12
STARTERS
Burrata 17 | Grilled squash scapece, olive caponata, toasted multigrain
Arancini Bolognese 15 | Parmesan cream, pickled shallots, charred leek oil
Beef & Pork Meatballs 15 | San Marzano, grana, crostino
Seared Scallops 20 | Candied guanciale, edamame, orange emulsion
Roasted Eggplant 14 | Piri-piri, romesco, pine nuts, sweet & shishito peppers, mint oil
Mussels 19 | ’Nduja, crispy broccolini, cannellini, fava crisp, sourdough
Crispy Wild Calamari 17 | Pomodoro, Calabrian chili
Yellow Fin Tuna Tartare 19 | Carta di musica, avocado, shoyu koji ponzu, wasabi aioli
Grilled Octopus 20 | Saffron potato purée, roasted peppers, salsa verde
Crispy Artichokes 13 | Cajun chickpea dust, white balsamic aioli
Oyster Rockefeller 20 | Cured guanciale, provolone del Monaco, spinach emulsion
Gnocco Fritto 13 | Hummus filled, eggplant caponata
SOURDOUGH PIZZA
Gluten Free Crust 6
Original 16 | Add Bufala 21 | Mozzarella, San Marzano tomatoes, basil, evoo
Hell 19 | Sopressata, long hots, San Marzano tomatoes, mozzarella
Prosciutto e Funghi 23 | Cured mushrooms, grana, mozzarella, 20 months prosciutto
Salsicce e Pepi 22 | San Marzano, red onions, sausage, mozzarella, chili infused ricotta
Quattro Formaggi 19 | Caciocavallo, grana, smoked mozzarella, bufala, infused oil
Stracotto 19 | Slow cooked San Marzano, olives, tomato confit, stracciatella, arugula
Verde 18 | Arugula pesto, parmigiano, asparagus, cauliflower, leeks
PASTA
Gluten Free / Vegan 4
Spaghetti Chitarra 23 | Black garlic, pomodoro, bufala campana
Rigatoni 24 | Bolognese ragù, parmigiano
Pappardelle Genovese 27 | Slow cooked pork ragù, truffle pecorino
Short Rib Ravioli 27 | 20 months parmigiano, balsamic reserve
Gnocchi 25 | Butternut squash cream, wild mushrooms, sausage
Casarecce 24 | Cacio e pepe, prosciutto, snap peas
Squid Ink Tagliatelle 30 | Mussels, shrimp, scallops, tomato confit, Calabrian chili
MAIN
Salmon 29 | Wild rice, olive-tomato caponata, arugula emulsion
Striped Bass 29 | Potato crusted, demi-orange emulsion
Seared Tuna 34 | Nori, bok choy, edamame, quinoa, aged shoyu aioli
Swordfish Cutlet 29 | Panko, polenta, sweet pepper relish, garlic-caper aioli
Veal Scaloppini 27 | Spinach capellini, fall mushrooms, shishito, marsala sauce
Parmesan Crusted Chicken 25 | Roasted potatoes, sautéed spinach, shallot-rosemary
Pork Chop 36 | Roasted cauliflower purée, rosemary fingerlings, sumac, burgundy sauce
Boneless Short Rib 36 | Fine herbs mashed potato, buttered vegetables, crispy shallots
104 Smash Burger 22 | House blend, smoked bacon, onion jam, cheddar, steakhouse aioli, crispy fries
Delmonico Ribeye 58 | Romesco, sweet potato frites, parsley relish
SIDES
Truffle fries 8
Dirty rice 10
Herb mashed potato 11
Fingerlings 10
Spinach capellini 14
Fall vegetables 10
