We Are Serving:
Mon-Sat 11:30pm to 10pm
Sunday 11:30pm to 9pm
Call (203) 388-8898
Served with Eggplant Bruschetta, Fig Jam
PICK 2 FOR $14 – 3 FOR $19 – 5 FOR $29
SOPRESSATA Cured Pork, Napoli, ITA
FIOR DI LATTE, Mozzarella, Salerno, ITA
PROSCIUTTO SAN DANIELE LEVONI, Parma
GOUDA Cow’s Milk, Litchfield CT
SMOKED SAUSAGE, Andaluza, Spain
TRUFFLE PECORINO Sardegna, ITA
CAPICOLLA Cured Pork, Ascoli, ITA
ST. STEPHEN’S 4 FAT FOUL, Cow’s Triple Creamy, NJ
BUTTERNUT SQUASH & WHITE BEAN SOUP, 8
PEI MUSSELS, Chorizo, Broccoli Rabe, Garlic and Wine, Chili 15
BOLOGNESE ARANCINI, Mozzarella, Tomato Ragu’ and Grana 12
HOUSEMADE MEATBALLS, Crostino, Plum Tomato, Grana 14
SAUSAGE SPIEDINO, Peppers, Raisins Mostarda, Pesto and Mozzarella Crostino 15
CRISPY PORK BELLY, Apple, Jicama, Pickled Onion, BBQ Glaze, 15
WOOD FIRED EGGPLANT, Sweet and Sour Peppers, Romesco 13
BURRATA, Delicata Squash, Pinenuts, Leeks, Tomato Herbed Oil 15
SQUASH BLOSSOMS, Moz and Ricotta Filled, Vinegar Herb Sauce 15
CRISPY CHICKPEA ARTICHOKES, Miso BBQ Sauce 12
SMOKED SWORDFISH, Ricotta, Olive Tapenade, Crostino, Mache 16
MONTAUCK FRIED CALAMARI, San Marzano Tomato Sauce, 15
GRILLED OCTOPUS, Creamy Polenta, Roasted Tomatillos- Pepper Relish 16
SPICY TUNA TARTARE, Mango, Snow Pea, Pickled Jalapeno, Radish, Wontons, Wasabi Aioli 17
ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14
ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 12
CHOP- CHOP, Romaine and Radicchio, Tomato, Cucumber, Cheese Fritter, Mustard Vinaigrette 14
BABY SPINACH – QUINOA, Beets, Onion, Smith Apples, Eaisin Vinaigrette 14
BRUSSEL SPROUTS, Seasonal pears, Candied Farro, Meyers Lemon Vinaigrette, Fulvia Pecorino DOP 14
(Gluten-Free Crust Available $5)
THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 15
HELL, Sopressata, Shishito, Plum Tomato, Housemade Mozzarella 17
SAUSAGE AND PORCINI, Smoked Mozzarella & Herb Oil 16
MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 16
ORTOLANA, Medley of Vegetables, Olive oil Poached Tuna, Grana and Mozzarella 18
VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 16
(Gluten-Free Pasta Available $4)
RIGATONI, Bolognese Ragú, Parmigiano 21
CRISPY GNOCCHI, House Sausage, Asparagus, Mushroom Cream, Aged Grana 22
CANNELLONI, Braised Pork Shoulder, White Beans, Tomato Ragu 23
SPAGHETTI CHITARRA, Roasted Tomatoes, Grana, Garlic, Mozzarella 19
SQUID INK FETTUCCINE, Octopus, Calamari, Mussels, Shrimp, Tomato, Green Beans, Chili, Toasted Broccoli Rabe 48 (for 2)
SALMON PAPILLOTE, Ratatouille, Basmati Rice, Herb Salad 28
SEARED TUNA, Sticky Rice, Bok Choy, Nuoc Cham Sauce 29
WHOLE BRONZINO, Escarole, White Beans, Chimichurri, 32
GRILLED SWORDFISH, Broccoli Rabe, Baby Carrots, Red Chili, Caper-Garlic Butter 28
PARMESAN CRUSTED CHICKEN, Wilted Spinach, Herb Potatoes 22
BERKSHIRE PORK CHOP, Brussels sprouts, Potato Puree Rosemary Mustard Au Jus 29
ROASTED AMISH CHICKEN, Haricot Verts, Chorizo, Potatoes, Smokey Corn Sauce 25
BRAISED SHORT RIB, Spinach Noodles, Prosciutto, Peppers Porcini Mushroom Au Poivre 32
THE 104 BURGER House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 20
NY STRIP, Asparagus, Potatoes, Cippolini Onions, Balsamic Glaze 34
Truffle Fries 7, Rosemary Potatoes 7, Sautéed Spinach 9,
Broccoli Rabe 9, Crispy Brussels Sprouts 9, Escarole Beans 9
Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness
