Summer Dinner Menu

BOARDS

Served with Eggplant Bruschetta and Cured Olives
Pick 2 for $14 | 3 for $19 | 5 for $29

SOPRESSATA Cured Pork, NY State

PROSCIUTTO DI PARMA Parma, Italy

SMOKED SAUSAGE Andaluza, Spain

CAPICOLLA Cured Pork, Ascoli, Italy

MANCHEGO Sheep’s Milk, La Mancha, Spain

GOAT CHEESE Spiced Walnuts, Vermont

TRUFFLE PECORINO Sardegna, Italy

MOZZARELLA DI BUFALA D.O.P. Campania, Italy

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STARTERS AND GREENS

SICILIAN ARANCINI, Mozzarella Filled, Bolognese Sauce, Grana 11

HOUSEMADE MEATBALLS, Grilled Crostino, Plum Tomato, Shaved Grana 12

BRUSCHETTA, Early Summer Vegetables, Arugula Pesto, Shaved Grana 10

WOOD FIRED EGGPLANT, Moroccan Hummus, Grilled Focaccia, Tomato Confit, Mint Oil 12

BURRATA, Capicolla, Figs, Mint Pesto, Pistachios, Extra Virgin Olive Oil 15

CRISPY ARTICHOKES, Miso-Lemon BBQ   11

P.E.I. MUSSELS, Butter Beans, Dried Tomato, Garlic, Rosemary 13

MONTAUCK FRIED CALAMARI, San Marzano Tomato Sauce, Chili Flakes 14

GRILLED OCTOPUS, Butter Bean Salad, Cucumber, Artichoke Vinaigrette 16

TUNA POKE, Avocado, Cucumbers, Radish, Grilled Peaches-Soy Vinaigrette 15

ROMAINE, Pistachios, Crispy Shallots, Grana, Caesar Dressing 12

ICEBERG WEDGE, Apple Smoked Bacon, Red Onions, Cherry Tomato, Blue Cheese Fondue 12

CHOP-CHOP, Romaine and Radicchio, Goat Cheese Fritters, Mustard Vinaigrette 11

WATERCRESS and QUINOA, Mango, Fennel, Red Onion, Cilantro-Lemongrass Vinaigrette 12

ARUGULA, Grilled Peaches, Red Onions, Manchego, Sesame-Balsamic Vinaigrette 12

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AUTHENTIC PIZZA NAPOLETANA

(Gluten-free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 14

HELL, Sopressata, Long Hots, Plum Tomato, Housemade Mozzarella 16

PROSCIUTTO AND FIGS, Gorgonzola and Honey Truffle 16

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 16

QUATTRO FORMAGGI, Provolone, Gorgonzola, Grana, Mozzarella, Infused Garlic, Basil 15

VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 16

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PASTA AND PLATES

(Gluten-Free Pasta Available $4)

RIGATONI, Bolognese Ragú, Parmigiano 19

LOBSTER-SHRIMP RAVIOLI, Tomato “Stufato”, Béchamel and Parsley 21

SPAGHETTI SQUASH, Broccoli Pesto, Florets, Portobello Steak, Pepper-Relish 19

HOUSEMADE FETTUCCINE, Smoked Chicken, Sun-Dried Tomato, Smoked Mozz, Mint Pesto 20

SPAGHETTI CHITARRA, Roasted Tomatoes, Grana, Garlic, Buffalo Mozzarella 18

WILD SOLE GRATIN, Spinach, Chive-White Wine Sauce 25

GRILLED SALMON, Crispy Artichokes and Tzatziki, Tomatoes and Yellow Squash Brochette 26

SESAME CRUSTED TUNA, Grilled Broccolini, Squash, Peppers, Miso Citrus Emulsion 27

BERKSHIRE PORK CHOP, Sweet and Spicy Peppers, Homemade Chips 28

PARMESAN CRUSTED CHICKEN, Wild Asparagus, Rosemary Potatoes 19

WOOD ROASTED AMISH CHICKEN, Lentil and Kale, Pomegranate Sauce 23

BAROLO BRAISED BEEF, Roasted Mushrooms, Hand Cut Pappardelle 28

THE 104 BURGER House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 20

GRILLED SKIRT STEAK, Warm Potato Salad, Chorizo-Chimichurri 28

LOBSTER, Cockles, Fresh Calamari, Cherry Tomato, Linguini 52 (for two)

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SIDES

Truffle Fries $7

Rosemary Potatoes $6

Sauteed Spinach $6

Grilled Broccolini $9

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Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness