Summer Dinner Menu

BOARDS

Served with Eggplant Bruschetta, Poached Pear

PICK 2 FOR $16 3 FOR $21 5 FOR $34

SOPRESSATA Cured Pork, Campania,, Italy

PROSCIUTTO SAN DANIELE Aged 16 Months, Parma, Italy

CAPICOLLA Cured Pork, Ascoli, Italy

SMOKED SAUSAGE Andaluza, Spain

GOUDA Cow’s Milk, Litchfield CT

ST. STEPHEN’S 4 FAT FOUL Cow’s Triple Creamy, NJ

FIOR DI LATTE Mozzarella, Campania, Italy

TRUFFLE PECORINO Sardegna, Italy


STARTERS

TOMATO GAZPACHO, Artichoke, Cucumber, Basil, White Bean Cream 9

BURRATA, Heirloom Tomato, Hearts of Palm, Red Onion, Avocado, Croutons, Watercress, Herb Oil 15

FIGS & SCALLOPS, Baby Peas, Tendrils, Smoked Guanciale Blood Orange 18

BOLOGNESE ARANCINI, Mozzarella, Arugula Pesto Shaved Grana 12

CRISPY CHICKPEA ARTICHOKES, Miso BBQ Sauce 12

HOUSEMADE MEATBALLS, Crostino, Plum Tomato, Grana 14

CHICKPEA BRUSCHETTA, Cauliflower, Heirloom Tomatoes, Snap Peas, Herb Pesto, Toasted Poppy Seed 13

ROASTED EGGPLANT, Piri-piri , Hummus, Shishito, Herb Oil 13

BBQ PORK Lettuce Wrap, Marinated Peaches, Red onion, Radish, 14

SMOKED MUSSELS, Ginger Broth, Corn, Green Squash, Shishito Tempura 15

MONTAUCK FRIED CALAMARI, San Marzano Tomato Sauce, 15

OCTOPUS, Beet Spirals, Avocado, Pickled Onions, Poached Potatoes, Tomato, Salsa Verde 17

TUNA TARTARE, Tamarind Coriander Ginger Sauce, Avocado, Cucumber-Mango, Wasabi Aioli, 18


SALADS

ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14

ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 12

CHOP- CHOP, Romaine, Red Cabbage, Avocado, Cheese Fritter, Mustard Vinaigrette 13

BUTTERHEAD SALAD, Tomato, Orange, Red Onion, Spiced Marcona, Truffle Balsamic Dressing 14


PIZZA

(Gluten-Free Crust Available $5)

ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 15

HELL, Sopressata, Shishito, Plum Tomato, Housemade Mozzarella 17

PROSCIUTTO and STRACCIATELLA, Figs, Arugula, Truffle Oil 17

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 16

VEGAN, Grilled Zucchini, Tomato Bruschetta, hummus   17

VERDE, Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 16


PASTA

(Gluten-Free Pasta Available $4)

RIGATONI, Bolognese Ragú, Parmigiano 21

CASARECCE, “Cacio e Pepe”, Snap Peas, Guanciale 23

SPAGHETTI CHITARRA, Roasted Tomatoes, Grana, Garlic, Mozzarella 19

SPINACH FETTUCCINE, Sea Scallops, Mussels, Baby Tomato Sofrito 28

ROASTED EGGPLANT RAVIOLI, Cauliflower Cream, Caper Berries, Crispy Shallots, Chili Oil, 25


PLATES

GRILLED SALMON, Charred Red Onion-Corn -Fregola, Avocado Puree, Pistachio Butter 28

SEARED TUNA, Heirloom Tomato, Hearts of Palm, Red Onion, Avocado, Croutons, Watercress, Cucumber, Torgarashi, Wasabi Aioli 29

MOJO SPICED GROUPER, Basmati Rice, Mango Relish, Blood Orange Vinaigrette 28

PARMESAN CRUSTED CHICKEN, Spinach, Herb Potatoes 23

ROASTED AMISH CHICKEN, Papas Bravas, Tomato-Cherry Pepper Pan Sauce 26

BONELESS SHORT RIB, Mustard Seed, Baby Potatoes, Spring Vegetables, Carrot Top Chimichurri 32

VEAL SCALOPPINI, Spinach Capellini, Chef’s Mushrooms, Shishito, Marsala Sauce 26

THE 104 BURGER House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 21

NY STRIP, Scallion Potatoes, Baby Carrots, Truffle-Foie Gras Butter 39


SIDES

Truffle Fries 8, Rosemary Potatoes 7, Scallion Potatoes 8, Sautéed Spinach 9, Grilled Asparagus 9, Snap Peas 8


Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness