Summer Dinner Menu

BOARDS

Served with Eggplant Bruschetta and Fig Jam
Pick 2 for $14 | 3 for $19 | 5 for $29

SOPRESSATA Cured Pork, Napoli, ITA

PPROSCIUTTO SAN DANIELE LEVONI Parma

SMOKED SAUSAGE Andaluza, Spain

CAPICOLLA Cured Pork, Ascoli, Italy

FIOR DI LATTE Mozzarella, Salerno, ITA

GOUDA Cow’s Milk, Litchfield CT

TRUFFLE PECORINO Sardegna, Italy

  ST. STEPHEN’S 4 FAT FOUL Cow, NJ

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STARTERS AND GREENS

GAZPACHO, Tomato, Cucumber, Avocado 8 Add Crab Meat 12

 SEARED STEAK TARTARE, Whipped Ricotta, Heirloom Tomatoes, Asparagus, Truffle Oil 16

ARANCINI BOLOGNESE, Pecorino, Tomato Basil Pesto 12

HOUSEMADE MEATBALLS, Grilled Crostino, Plum Tomato, Shaved Grana 14

PEI MUSSELS, Corn, Saffron Potatoes, Tomato Nage, Fennel, Fried Leeks   14

BURRATA, Peach Brulee, Capicolla, Pistachio, Harrisa and Mint Oil, 15

MONTAUCK FRIED CALAMARI, Arrabbiata Sauce 15

CRISPY ARTICHOKES, Chickpea Dust, Miso-Lemon BBQ 12

BLACKENED OCTOPUS, Charred Corn-Bean Salad, Pickled Onions, Pancetta Vinaigrette 17

VEGETABLE BRUSCHETTA, Toasted Grain Bread, Shaved Grana, Arugula Pesto 10

WOOD FIRED EGGPLANT, Sweet and Spicy Peppers, Piri-Piri, Romesco 13

TUNA TARTARE, Mango-Snow Pea Salad, Cucumber, Avocado, Wonton Chips, 17

APRICOTS & BEETS, Arugula, Onions, Crumble Goat Cheese, White Balsamic 14

ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Creamy Gorgonzola 12

CHOP-CHOP, Romaine, Radicchio, Cucumber, Tomato, Goat Cheese Fritter, Mustard Vinaigrette 12ROMAINE LETTUCE, Wholegrain Croutons, Grana, Caesar Dressing 13

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PIZZA

(Gluten Free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 15

HELL, Sopressata, Long Hots, Plum Tomato, Housemade Mozzarella 17

PROSCIUTTO AND FIGS, Gorgonzola, Honey Truffle 18

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 17

PANCETTA & MUSSELS, Charred Corn, Beans, Mozzarella, Shaved Grana, Arugula 19

VERDE, Arugula Spread, Parmigiano, Eggplant Hummus and Zucchini 16

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PASTA AND PLATES

(Gluten-Free Pasta Available $4)

 SQUID INK PAPPARDELLE, Calamari, Mussels, Leeks, Roasted Tomato, 26

FETTUCCINE, Crispy Prosciutto, Mushroom Trifolati, Asparagus, Parmigiano Cream 22               

 BUCATINI CACIO e PEPE, Fulvi Pecorino DOP- Black Pepper Fondue 20

RIGATONI, Bolognese Ragú and Parmigiano 21

SPAGHETTI CHITARRA, Roasted Tomatoes, Garlic, Grana and Fior di Latte 19

PARMESAN CRUSTED CHICKEN, Spinach, Rosemary Potatoes 22

SALMON PAPILLOTE, Basil Farro, Snow Peas, Tomato, Fennel, Crispy Shallot, Lemon Emulsion 27

GRILLED ORATA, Zucchini, Leek Confit, Parsley Emulsion 34

  AHI TUNA, Sesame Pesto Orzo, Snow Peas, Olive-Tomato Tapenade 29

BERKSHIRE PORK CHOP, Sweet and Spicy Peppers, Rosemary Potato Chips 28

 CAST IRON CHICKEN, Asparagus, Smoked Pancetta and Polenta Cake, Tomato Jam 25

  BONELESS SHORT RIBS, Grilled Eggplant, Long Hots, Parsley Oil, Shaved Grana 30

THE 104 BURGER, House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 20

 SLICED NY STRIP, Roasted Eggplant & Nudja Hummus, Mediterranean Greens, Mint Chimichurri 34

  

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SIDES

Truffle Fries $8

Crispy Potatoes $8

Sautéed Spinach $10

Charred Corn $8

Grilled Asparagus $10

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Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness