Autumn Dinner Menu - Table 104

BOARDS

Served with Grissini, Quince Jam

PICK 2 FOR $16 • 3 FOR $22 • 5 FOR $34

SOPRESSATA Cured Pork, Campania,, Italy

PROSCIUTTO SAN DANIELE Aged 16 Months, Parma, Italy

CAPICOLLA Cured Pork, Ascoli, Italy

SMOKED SAUSAGE Andaluza, Spain

GOUDA Cow’s Milk, Litchfield CT

ST. STEPHEN’S 4 FAT FOUL Cow’s Triple Creamy, NJ

MOZZARELLA DI BUFALA Delicate Mozzarella, Campania, Italy

TRUFFLE PECORINO Sardegna, Italy

STARTERS

LENTIL MINESTRONE, Ditalini Pasta 9

BURRATA, Jamon Iberico, Roasted Peppers, Basil Seeds, Multigrain, Saba 16

ARANCINI BOLOGNESE, Mozzarella, Arugula Pesto, Shaved Grana 14

HOUSEMADE MEATBALLS, Plum Tomato, Crostino, Grana 14

CRISPY CHICKPEA ARTICHOKES, Miso BBQ Sauce 12

WHOLEGRAIN CROSTINI, Green Goddess Hummus, Shitake Mushrooms, Leeks, Micro Herbs, Evoo 13

CHICKPEA BRUSCHETTA, White Bean Puree, Broccoli Rabe 13

ROASTED EGGPLANT, Piri-piri, Romesco, Pine nuts, Shishito, Herb Oil 14

ORRECHIETTE, Back Bacon, Crispy Sprouts, Cheese Fondue 15

SMOKED MUSSELS, White Beans, Broccoli Rabe Ditali Pasta, Nduja Butter 16

MONTAUCK FRIED CALAMARI, San Marzano Tomato, Chili 16

OCTOPUS, Fingerlings, Tomato Nage, Prosciutto, Baby Leeks 18

TUNA TARTARE, Ginger Soy Sauce, Soba Noodles, Scallions, Peppers, Macadamia nuts, Wasabi Aioli, 18

SALADS

ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14

ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 12

CHOP- CHOP, Romaine, Red Cabbage, Avocado Cheese Fritter, Mustard Vinaigrette 13

BRUSSELS SPROUT SALAD, Pecorino, Craisins, Pine Nuts, Apples Yuzu-Lemon Dressing 14

PIZZA

(Gluten-Free Crust Available $5)

ORIGINAL Mozzarella, Plum Tomato, Basil, Evoo 16

HELL Sopressata, Shishito, Plum Tomato, Mozzarella 17

SAUSAGE Onion Jam, Cherry Peppers, Pecorino, Mozzarella 17

MEATBALL Guanciale, Tomato Ragu, Long Hots, Pecorino 17

VEGAN Roasted Mushrooms, Sprouts, Hummus, Truffle Oil 16

VERDE Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 16

PASTA

(Gluten-Free Pasta Available $4)

RIGATONI, Bolognese Ragú, Parmigiano 22

CASARECCE, “Cacio e Pepe”, Snap Peas, Guanciale 23

SPAGHETTI CHITARRA, Roasted Tomatoes, Garlic, Bufala 20

TONNARELLI AL PEPERONCINO Baby Clams, Broccoli Rabe, White Beans, Mutti Tomato Pesto 27

GNOCCHI, Butternut Squash Cream, Sausage, Spinach, Crispy Sage, Pecorino 25

PLATES

ROASTED SALMON, Brussels Sprout, Seasonal Apples, Craisins, Almonds, Peppered Bacon, Lemon Emulsion 28

SEARED TUNA, Bamboo Rice, Eggplant, Snap Peas, Black Vinegar, Carrot & Ginger Emulsion 29

GRILLED SWORDFISH, Beluga Lentils, Broccoli Rabe, Romesco, 28

VEAL SCALOPPINI, Spinach Capellini, Chef’s Mushrooms, Shishito, Marsala Sauce 26

PARMESAN CRUSTED CHICKEN, Spinach, Herb Potatoes 24

ROASTED AMISH CHICKEN, Garlic & Herb Bread Pudding, Green Squash, Au Jus 26

BONELESS SHORT RIB, Whipped Potatoes, Asparagus, Bordelaise Sauce 32

PORTERHOUSE PORK CHOP, Hickory Sea Salt Potato Chips, Cherry Pepper Pan Sauce 32

THE 104 BURGER House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 21

FILET MIGNON MEDALLIONS, Fingerlings, Broccolini, Poblano, Chimichurri 36

SIDES

Truffle Fries 8, Rosemary Potatoes 7, Mashed Potatoes 8, Sautéed Spinach 9, Sprouts 9, Snap Peas 8

Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness