Spring Dinner Menu

BOARDS

Served with Eggplant Bruschetta, Poached Pear

PICK 2 FOR $14 • 3 FOR $19 • 5 FOR $29

SOPRESSATA Cured Pork, Napoli, ITA

FIOR DI LATTE, Mozzarella, Salerno, ITA

PROSCIUTTO SAN DANIELE LEVONI, Parma

GOUDA Cow’s Milk, Litchfield CT

SMOKED SAUSAGE, Andaluza, Spain

TRUFFLE PECORINO Sardegna, ITA

CAPICOLLA Cured Pork, Ascoli, ITA

ST. STEPHEN’S 4 FAT FOUL, Cow’s Triple Creamy, NJ

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STARTERS

BURRATA, Fried Green Tomatoes, Blistered Peppers, Baby Beet Emulsion, Mustard Seed Caviar 15 

VEAL TONNATO, Micro Herbs, Creamy Horseradish Caper Sauce 16

SMOKED MUSSELS, Ginger Broth, Green Squash, Shishito Tempura 15

BOLOGNESE ARANCINI, Mozzarella, Arugula Pesto Shaved Grana 12

CHICKPEA BRUSCHETTA, Cauliflower, Heirloom Tomatoes, Snap Peas, Poppy Seed Herb Pesto, 13

HOUSEMADE MEATBALLS, Crostino, Plum Tomato, Grana 14

PIRI-PIRI EGGPLANT, Hummus, Shishito, Herb Oil 13

SEARED SALMON, Basil, Shaved Cucumber, Nouc Cham, Toasted Sesame Seed 18

CRISPY CHICKPEA ARTICHOKES, Miso BBQ Sauce 12

MONTAUCK FRIED CALAMARI, San Marzano Tomato Sauce, 15

OCTOPUS, Beet Spirals, Avocado, Pickled Onions, Poached Potatoes, Tomato, Pomegranate Salsa Verde 17

TUNA TARTARE, Tamarind Coriander Ginger Sauce, Avocado, Cucumber-Mango, Wasabi Aioli, 18

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SALADS

ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14

ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 12

CHOP-CHOP, Romaine, Red Cabbage, Avocado Cheese Fritter, Mustard Vinaigrette 13

BUTTERHEAD SALAD, Tomato, Orange, Red Onion, Spiced Marcona, Truffle Balsamic Dressing 14

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PIZZA

(Gluten-Free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 15

HELL, Sopressata, Shishito, Plum Tomato, House-made Mozzarella 17

PROSCIUTTO-STRACCIATELLA, Pear, Arugula, Truffle Oil 17

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 16

VEGAN, Grilled Zucchini, Tomato Bruschetta, Hummus 17

VERDE, Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 16

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PASTA

(Gluten-Free Pasta Available $4)

RIGATONI,  Bolognese Ragú, Parmigiano 21

CASARECCE, “Cacio e Pepe”, Snap Peas, Guanciale 23

SPAGHETTI CHITARRA, Roasted Tomatoes, Grana, Garlic, Mozzarella 19

FETTUCCINE, Crispy Calabrese Prawns, Squash, Eggplant, Asparagus Pesto 27

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PLATES

GRILLED SALMON, Charred Red Onion-Corn Fregola, Avocado Relish, Pistachio Butter 28

SEARED TUNA, Fried Green Tomatoes, Black-eyed Pea Succotash, Spring Ramp Mojo 29

MISO GLAZED BRANZINO, Spaghetti Squash, Wild Mushrooms, Edamame, Vegetable Broth, 29

PARMESAN CRUSTED CHICKEN, Wilted Spinach, Herb Potatoes 23

ROASTED AMISH CHICKEN, Papas Bravas, Tomato- Cherry Pepper Pan Sauce 26

BONELESS SHORT RIB, Mustard Seed Baby Potatoes, Spring Vegetables, Carrot Top Chimichurri 32

VEAL SCALOPPINI, Spinach Capellini, Chef’s Mushrooms, Shishito, Marsala Sauce 26

THE 104 BURGER House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 21

NY STRIP, Scallion Potatoes, Baby Carrots, Truffle-Foie Gras Butter 39

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SIDES

Truffle Fries 8, Rosemary Potatoes 7, Scallion Potatoes 8, Sautéed Spinach 9, Grilled Asparagus 9, Snap Peas 8

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Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness