Autumn Dinner Menu

BOARDS

Served with Eggplant Bruschetta and Cured Olives
Pick 2 for $14 | 3 for $19 | 5 for $29

SOPRESSATA Cured Pork, NY State

PROSCIUTTO DI PARMA Parma, Italy

SMOKED SAUSAGE Andaluza, Spain

CAPICOLLA Cured Pork, Ascoli, Italy

MANCHEGO Sheep’s Milk, La Mancha, Spain

GOAT CHEESE Spiced Walnuts, Vermont

TRUFFLE PECORINO Sardegna, Italy

MOZZARELLA DI BUFALA D.O.P. Campania, Italy

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STARTERS AND GREENS

ORGANIC CHICKEN SOUP, Wild Rice, Lemon and Parsley 8

FALL MUSHROOM ARANCINI, Mozzarella Filled, Grana, Truffle Aioli 12

HOUSEMADE MEATBALLS, Grilled Crostino, Plum Tomato, Shaved Grana 13

HERITAGE BABY BACK RIBS, Dry Rub, Giardiniera 14

HOUSE SMOKED MOZZARELLA, Panko, Tomato Ragu, Parmigiano and Basil 12

WOOD FIRED EGGPLANT, Sweet and Sour Peppers, Piri-Piri, Romesco 13

BURRATA, Marinated Eggplant, Broccoli Pesto, Herbed Oil 15

CRISPY CHICKPEA ARTICHOKES, Miso-Lemon BBQ   11

P.E.I. MUSSELS, Butter Beans, Seafood Ragu, Frizzled Chips 13

MONTAUCK FRIED CALAMARI, San Marzano Tomato Sauce, Chili Flakes 14

CHARRED OCTOPUS, Purple Potato, Root Vegetables, Celery Vinaigrette 16

TUNA TARTARE, Avocado Mousse, Rice Cracker, Ponzu 15

ROMAINE, Pistachios, Crispy Shallots, Grana, Caesar Dressing 12

CHOP-CHOP, Romaine and Radicchio, Goat Cheese Fritters, Mustard Vinaigrette 11

BRUSSEL SPROUTS, Asian pear, Pine Nuts, Pecorino, Yuzu and-Lemon Zest 12

ARUGULA and QUINOA, Beets, Onion, Fennel, Avocado, Cilantro-Lemongrass Vinaigrette 12

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AUTHENTIC PIZZA NAPOLETANA

(Gluten-free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 14

HELL, Sopressata, Long Hots, Plum Tomato, Housemade Mozzarella 16

PROSCIUTTO AND FIGS, Gorgonzola and Honey Truffle 16

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 16

QUATTRO FORMAGGI, Provolone, Gorgonzola, Grana, Mozzarella, Infused Garlic, Basil 15

VERDE, Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks 16

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PASTA AND PLATES

(Gluten-Free Pasta Available $4)

RIGATONI, Bolognese Ragú, Parmigiano 19

CRISPY GNOCCHI, Garden Kale, ‘Nduja, Aged Grana 20

FETTUCCINE, Crispy Prosciutto, Mushroom Trifolati, Asparagus and Parmigiano 20

SPAGHETTI CHITARRA, Roasted Tomatoes, Grana, Garlic, Buffalo Mozzarella 18

BUTTERNUT SQUASH RAVIOLI, Toasted Almonds, Brown Butter and Sage 19

LINGUINI, Local Clams, Wild Shrimp, Tomato Confit, Caper Gremolata 22 

ROASTED BRANZINO, Leek Confit and Riced Cauliflower, Beet-Truffle Emulsion 27

HICKORY SALT SALMON, Wild Rice, Broccoli Rabe, Pinot Noir Reduction 26

BONITO CRUST TUNA, Spaghetti Squash Slaw, Piri-Piri Cashews and Wasabi Emulsion 27

PORCINI RISOTTO, Cabbage, Parmigiano, Vino Rosso 23

BERKSHIRE PORK CHOP, Shishito and Sweet Peppers, Potato Skins 28

PARMESAN CRUSTED CHICKEN, Wild Asparagus, Rosemary Potatoes 19

ROASTED AMISH CHICKEN, Potato-Pork Skin Cabbage, Cranraisins and Rosemary Au Jus 23

BRAISED BEEF, Shitake Mushrooms, Hand Cut Pappardelle, Shishito, Grana 28

THE 104 BURGER House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 20

CHARRED PRIME RIB, Cured Sausage, Broccoli, Potato, Smoked Butter, Chimichurri (for 2) 59

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SIDES

Truffle Fries $7

Rosemary Potatoes $6

Sauteed Spinach $6

Broccoli Rabe $7

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Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness