We Are Serving:
Mon-Sat 11:30am to 10pm
Sunday 11:30am to 9pm

Call (203) 388-8898

Winter Dinner Menu

BOARDS

Served with Eggplant Bruschetta, Fig Jam

PICK 2 FOR $14 – 3 FOR $19 – 5 FOR $29

SOPRESSATA Cured Pork, Napoli, ITA

FIOR DI LATTE, Mozzarella, Salerno, ITA

PROSCIUTTO SAN DANIELE LEVONI, Parma

GOUDA Cow’s Milk, Litchfield CT

SMOKED SAUSAGE, Andaluza, Spain

TRUFFLE PECORINO Sardegna, ITA

CAPICOLLA Cured Pork, Ascoli, ITA

ST. STEPHEN’S 4 FAT FOUL, Cow’s Triple Creamy, NJ


STARTERS

SPLIT PEA & LENTIL SOUP, Frizzled Carrots, Micro Greens 8

MUSSELS & FRITES, Fennel, Tomatoes, Lobster Broth, Red Chile 15

BOLOGNESE ARANCINI, Mozzarella, Tomato Ragu’ and Grana 12

HOUSEMADE MEATBALLS, Crostino, Plum Tomato, Grana 14

CRISPY PORK BELLY, Apple, Pickled Onion, Raisin Mostarda, 15

WOOD FIRED EGGPLANT, Sweet and Spicy Peppers, Romesco 13

WHIPPED BURRATA, Phyllo Crisp, Mushrooms, Prosciutto, Saba, 15 

SQUASH BLOSSOMS, Mozzarella and Ricotta, Arugula Pesto 15

CRISPY CHICKPEA ARTICHOKES, Miso BBQ Sauce 12

MONTAUCK FRIED CALAMARI, San Marzano Tomato Sauce, 15

CHIPOTLE CHARRED OCTOPUS, Frisee-Lentil Salad, Citrus Jam, Fennel, Toasted Pistachio 16

CRISPY BRUSSELS SPROUTS, Garlic Confit and Honey 10

TUNA TARTARE, Tamarind Coriander Ginger Sauce, Cucumber-Beet Relish, Wasabi Aioli, Crispy Edamame, 17


SALADS

ICEBERG WEDGE, Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14

ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 12

CHOP- CHOP, Romaine, Red Cabbage, Peppers, Charred Zucchini Cheese Fritter, Mustard Vinaigrette 14

ARUGULA & FRISEE, Candied Shallots, Almonds, Granny Smith Apples, Shaved Grana, Toasted Coriander Dressing 14

BRUSSELS SPROUTS, Asian Pear, Candied Farro, Meyer Lemon Vinaigrette, Pecorino 14


PIZZA

(Gluten-Free Crust Available $5)

THE ORIGINAL, Housemade Mozzarella, Plum Tomato, Basil, EVOO 15

HELL, Sopressata, Shishito, Plum Tomato, House-made Mozzarella 17

SAUSAGE AND PORCINI, Smoked Mozzarella & Herb Oil 16

MEATBALL, Creamy Ricotta, Tomato Confit, Mozzarella 16

SHRIMP & PEPI, Cherry Peppers, Gorgonzola, Honey Truffle 18

VERDE, Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 16


PASTA

(Gluten-Free Pasta Available $4)

RIGATONI, Bolognese Ragú, Parmigiano 21

CRISPY GNOCCHI, House Sausage, Asparagus, Mushroom Cream, Aged Grana 22

PORCINI CANNELLONI, Ricotta, Spinach, Goat Cheese Cream 24

SPAGHETTI CHITARRA, Roasted Tomatoes, Grana, Garlic, Mozzarella 19

FETTUCCINE, Crispy Prawns, Tomatoes, Cauliflower, Lobster Tarragon Sauce, Arugula, Chile-Lemon Gremolata 27

  


PLATES

OVEN ROASTED SALMON, Parsnip Puree, Scallion Tempura, Shitakes, Pomegranate-Tahini Sauce 28

SEARED TUNA, Sticky Rice, Bok Choy, Nuoc Cham Sauce 29

BRONZINO, Lentils, Fennel, Tomato, Caper Berries, 28

GRILLED SWORDFISH, Broccoli Rabe, Baby Carrots, Red Chili, Caper-Garlic Butter 28

PARMESAN CRUSTED CHICKEN, Wilted Spinach, Herb Potatoes 23

BERKSHIRE PORK CHOP, Brussels Sprouts, Potato Puree Rosemary Mustard Au Jus 29

ROASTED AMISH CHICKEN, Haricot Verts, Chorizo, Potatoes, Smokey Corn Sauce 26

BRAISED SHORT RIB, Spinach Noodles, Prosciutto, Peppers Porcini Mushroom Au Poivre 32

THE 104 BURGER House Blend, Onion-Bacon Jam, Manchego, Steakhouse Aioli, 104 Fries 21

PARMESAN CRUSTED RIBEYE, Whipped Potatoes, Bok Choy, Bordelaise Sauce 39


SIDES

Truffle Fries 8, Rosemary Potatoes 7, Whipped Potatoes 8, Sautéed Spinach 9, Broccoli Rabe 9


Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness

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