Winter Dinner Menu

BOARDS

Served with Grissini, Blistered Red Grapes

PICK 2 FOR $16 – 3 FOR $23 – 5 FOR $35

SOPRESSATA Cured Pork, Campania, Italy

PROSCIUTTO SAN DANIELE Aged 16 Months, Parma, Italy

SMOKED SAUSAGE  Andalusia, Spain                                                                                                                                                                                                    ST. STEPHEN’S 4 FAT FOUL   Cow’s Milk, Buttery & Milky, N.Y. State                                                                                                                                 MOZZARELLA DI BUFALA  Fresh & Soft, Campania, Italy

TRUFFLE PECORINO  Sheep’s Milk, Sharp, Sardegna, Italy


STARTERS

SEASONAL SOUP 9 

BURRATA Toasted Bread, Warm Tomatoes, Eggplant Puree, Evoo 16

ARANCINI BOLOGNESE Mozzarella, Arugula Pesto, Shaved Grana 14

BEEF & PORK MEATBALLS San Marzano, Grana, Crostino 15

BABY BACK RIBS Dry Rubbed, Plum BBQ Sauce, Crispy Potatoes 18

COZZE Local Mussels, Chef’s Mushrooms, Leeks, Pernod Cream Sauce 18 GF

CRISPY WILD CAUGHT CALAMARI Pomodoro, Calabrian Chili 16

CHARRED OCTOPUS   Delicata Squash, Dry-Cured Ham, Shishito, Tomato Aioli 18

YELLOW FIN TUNA TARTARE Soy Glaze, Avocado, Sesame Seeds, Wasabi Aioli, Rice Cracker 18

CRISPY ARTICHOKES Scallion, White Balsamic Aioli 12 

GRAIN CROSTINO Cannellini Hummus, Farmed Mushrooms 13

ROASTED EGGPLANT Piri-piri, Romesco, Pine Nuts, Sweet & Spicy Peppers, Mint Oil 14

ICEBERG WEDGE Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue 14 GF

ROMAINE Wholegrain Croutons, Grana, Caesar Dressing 12

CHOP- CHOP Romaine, Red Cabbage, Avocado, Cheese Fritter, Mustard Vinaigrette 13

BRUSSELS SPROUT SALAD Poached Beets, Pine Nuts, Parmesan, Lemon Emulsion 14

Salad Proteins / Chicken $8 / Salmon $12 / Shrimp $9


NEAPOLITAN PIZZA

(Gluten-Free Crust Available $5)

ORIGINAL Mozzarella, Plum Tomato, Basil, EVOO 16

HELL Sopressata, Long Hots, Plum Tomato, Mozzarella 17

MEATBALL Stracciatella, Cherry Tomato, Pecorino 18

CLAM OREGANATA   Mozzarella, Clams, Tomato Confit, Crispy Bacon Mollica, Preserved Lemon 21

BIANCA Roasted Red Grapes, Smoky Mozzarella, Provolone Piccante, Aged Grana, Bufala Campana 18

VERDE   Arugula Pesto, Parmigiano, Asparagus, Cauliflower, Leeks 17

MELANZANA Black Garlic, Eggplant Puree, Tomato Del Piennelo, Mozzarella, Toasted Sesame Seeds 18


PASTA

(Gluten-Free Pasta Available $4)

SPAGHETTI CHITARRA Black Garlic, Pomodoro, Bufala Mozzarella 22  

RIGATONI Bolognese Ragú, Parmigiano 23

CASARECCE “Cacio e Pepe”, Snap Peas, Guanciale 24   

GNOCCHI    Crispy Prosciutto, Shaved Zucchini, Parmesan Cream, Pistachio Crumb 25                                                                                         

CAVATELLI Braised Pork, Broccolini, Charred Onions, Romesco, Mascarpone 25

LINGUINI Wild Caught Calamari, Anchovies, Grape Tomatoes, Crispy Mollica, Vino Bianco, Chili 26


PLATES

SEARED SALMON    Warm Lentils, Carmelized Endive, Baby Peppers, Olive Tapenade 29

WASABI PEA DUSTED TUNA Asparagus Tempura, Red Cabbage, Pork Cracklings, Unagi Sauce 32

GRILLED GROUPER Salsa Verde, Mediterranean Red Rice, Crispy Proscuitto Fresh Lemon 30

PAN CRUSTED PORK CHOP Gnocchi, Broccolini,, Vinegar Pepper Sauce 36                                              

VEAL SCALOPPINI Spinach Cappellini, Oyster Mushrooms, Shishito, Marsala Sauce 26

PARMESAN CRUSTED CHICKEN Sautéed Spinach, Herb Potatoes 24  

DRY RUBBED AMISH CHICKEN   Braised Leeks, Fried Tomatoes, Farro Risotto 26

BONELESS SHORT RIB Saffron Potatoes, Brussels Sprout Gratin, Horseradish 34 

THE 104 BURGER House Blend, Onion-Bacon Jam, Provolone, Steakhouse Aioli, 104 Fries 21

NY STRIP STEAK   Parmesan Crust, Baby Potatoes, Asparagus, Porcini Au Poive 43


SIDES

Truffle Fries 8, Roasted Potatoes 7, Sautéed Spinach 8, Creamy Turnip 9, Crispy Brussels 9


Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness