Catering Menu
APPETIZERS
½ Tray / Full
Artisanal Charcuterie and Cheese with Seasonal Toppings
$32 / $60
Arancini Bolognese – Fried Rice Balls, Mozzarella, Classic Bolognese (20–45 pieces)
$45 / $95
Meatballs – Plum Tomato, Parmigiano (20–40 pieces)
$52 / $100
Sausage and Peppers
$45 / $80
Crab Croquettes – Aioli
$75 / $140
Stuffed Mushroom Caps – Ligurian Pesto (24–50 pieces)
$35 / $60
Zucchine Rollatini – Ricotta, Spinach, Tomato (20–45 pieces)
$30 / $70
SALAD
Romaine Caesar – Croutons, Anchovy Dressing, Parmigiano
$30 / $60
Chop Chop – Romaine, Cabbage, Cheese Fritters, Mustard Vinaigrette
$30 / $60
Seasonal Salad – Please Inquire
$34 / $68
PANINI
Meatball Sliders
$30 / $65
Arugula, Tomato, Cucumber, Red Onion, Hummus Flatbread
$35 / $62
PIZZA
10 Assorted Sourdough Pizzas
$140
PASTA
Orecchiette – Seasonal Vegetables, Arugula Pesto, Parmigiano
$47 / $75
Penne Bolognese – Classic 104 Meat Sauce
$35 / $70
Penne Pomodoro – Homemade Tomato Sauce
$35 / $65
Rigatoni A’ la Vodka
$35 / $70
ENTRÉE
Parmesan Crusted Chicken – Rosemary, Lemon (15–35 pieces)
$55 / $100
Chicken Scarpariello – Cherry Peppers, Garlic, White Wine, Rosemary (15–35 pieces)
$55 / $100
Chicken Parmigiano – Mozzarella, Plum Tomato (15–35 pieces)
$55 / $100
Barolo Braised Beef – Roasted Vegetables (Serves 8–18)
$60 / $130
Pan Roasted Salmon – Seasonal Sauce (Serves 8–18)
$70 / $140
Shrimp Fra Diavolo Over Chitarra
$45 / $90
SIDES
Truffle Fries
$30 / $50
Mashed Potato
$20 / $40
Sautéed Spinach
$25 / $45
Sautéed Broccolini – If Available
$35 / $60
Grilled Vegetables Platter
$35 / $55
Charred Asparagus – If Available
$35 / $60
DESSERTS
Artisanal Biscotti (Homemade)
$20 / $45
Tiramisu – Dark Chocolate, Mascarpone (Allow One Day Prep)
$50 / $100
Seasonal Fruit Salad
$35 / $55
Mascarpone Cheesecake
$60
